Arteaga, Hubert
11  Ergebnisse:
Personensuche X
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1

Optimization of the antioxidant capacity, anthocyanins and ..:

Arteaga, Ana ; Arteaga, Hubert
http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1166/1104.  , 2016
 
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2

Process optimization of biodiesel production from wild rape..:

Ramírez, Héctor ; Arteaga, Hubert ; Siche, Raúl
http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/61/76.  , 2012
 
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3

Effect of transesterification temperature and time on yield..:

Arteaga, Hubert ; Siche, Raúl ; Pagador, Sandra.
http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/15/29.  , 2010
 
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4

Comparative study of the loss of vitamin C in chalarina (Ca..:

Castañeda, Judith ; Arteaga, Hubert ; Siche, Raúl.
http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/18/33.  , 2010
 
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5

Estimation of the shelf life of canned marinated hearts of ..:

Rojas, Carmen ; Arteaga, Hubert ; Barraza, Gabriela..
http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/38/45.  , 2010
 
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6

Synergism between sodium chloride, sucrose and tricalcium p..:

Arroyo, José ; Arteaga, Hubert Arteaga ; Siche, Raúl
http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/35/44.  , 2010
 
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7

Desarrollo de snack de queso incorporado con microcápsulas ..:

Elias Silva ; Rogger Rebaza ; Marlon Tumbajulca...
http://revistas.unitru.edu.pe/index.php/agroindscience/article/view/1963/1889.  , 2018
 
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8

Efecto de la osmodeshidratación sobre el contenido de antoc..:

Hubert Arteaga ; Mario Espinoza ; Julio Aguilar...
http://revistas.unitru.edu.pe/index.php/agroindscience/article/view/1064/992.  , 2015
 
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10

Fuzzy control of dissolved oxygen, pH and temperature of bu..:

Arteaga Miñano, Hubert ; Vásquez Villalobos, Víctor
http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/78/87.  , 2012
 
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