Williams, S.J.
40  Ergebnisse:
Personensuche X
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2

Susceptibility to peroxidation and fatty acid composition o..:

Marmunti, M ; Gutiérrez, A. M ; Gavazza, M..
https://revistas.unne.edu.ar/index.php/vet/article/view/1798/1551.  , 2022
 
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3

Susceptibility to peroxidation and fatty acid composition o..:

Marmunti, M ; Gutiérrez, A. M ; Gavazza, M..
https://revistas.unne.edu.ar/index.php/vet/article/view/1798/1551.  , 2012
 
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4

Recognition and recall of product placements in films and b..:

van der Waldt, De la Rey ; Du Preez, L. D ; Williams, S
https://revistas.unal.edu.co/index.php/innovar/article/view/19767/20871.  , 2008
 
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6

POTENTIALLY EXPORTABLE CHILEAN BEEF TO THE SOUTH KOREAN MAR..:

Campos P., Jorge ; Sanz E., De Pedro ; Williams S., Pamela...
https://revistas.udec.cl/index.php/chjaas/article/view/10476/9670.  , 2023
 
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7

Inclusion of fat in the diet of primiparous sows: effect on..:

Rivas, F. R ; González, M. A ; Matiller, V.
https://revistas.unne.edu.ar/index.php/vet/article/view/4633/4327.  , 2022
 
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8

Inclusion of fat in the diet of primiparous sows: effect on..:

Rivas, F. R ; González, M. A ; Matiller, V.
https://revistas.unne.edu.ar/index.php/vet/article/view/4633/4327.  , 2020
 
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