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1

Prevalência ao nascimento dos défices da β-oxidação mitocon..:

Rocha, Hugo ; Castiñeiras, Daisy ; Delgado, Carmen...
Boletim Epidemiológico Observações. 2015 janeiro-março;4(11):26-29. , 2015

Link: http://hdl.handle.net/10..

2

Desenvolvimento de pasta cremosa vegetal à base de amêndoa ..:

Takeuchi, Katiuchia Pereira ; Ferreira, Larissa Martins ; Cabassa, Isabelly de Campos Carvalho...
http://revistarebram.com/index.php/revistauniara/article/view/1085/701. , 2021

Link: http://revistarebram.com..

3

Cream of ricotta flavored with flaxseed flour ; Crema de ri..:

Neves, Erica Teixeira ; Santos, Givanildo de Oliveira ; Mesquita, Abner Alves...
https://rsdjournal.org/index.php/rsd/article/view/4340/4292. , 2020

Link: https://rsdjournal.org/i..

4

Adição de extrato de casca de jaboticaba no desenvolvimento..:

Silva, Nayane Matias ; Sandre, Marcella Fernandes Borges ; Souza, Diene Gonçalves...
https://www.brazilianjournals.com/index.php/BRJD/article/view/8784/7524. , 2020

Link: https://www.brazilianjou..

5

Aceitação sensorial de chips de batata-doce elaborados com ..:

Chagas, Pauleane Pereira ; Belisário, Celso Martins ; Cavalcante, Maisa Dias...
https://www.brazilianjournals.com/index.php/BRJD/article/view/5954/5386. , 2020

Link: https://www.brazilianjou..

6

Qualitative Evaluation of Menu in a Food Service Unity in R..:

Egea, Mariana Buranelo ; Silva, Juliane Cristina de Melo ; Junqueira de Andrade, Silvia Cristina Beozzo
https://editoraessentia.iff.edu.br/index.php/vertices/article/view/14098/12699. , 2020

Link: https://editoraessentia...

7

Use of smart edible topping based on whey and jaboticaba ri..:

Sandre, Marcella Fernandes Borges ; Silva, Nayane Matias ; Ferreira, Samuel Viana...
https://rsdjournal.org/index.php/rsd/article/view/3346/4702. , 2020

Link: https://rsdjournal.org/i..

8

Elaboração e avaliação físico-química e sensorial da mantei..:

Martins, Lorrayne Souza Araújo ; Farias, Luana Caroline Bonfim ; Leão, Paulo Victor Toledo...
https://periodicos.ifpb.edu.br/index.php/principia/article/view/3388/1238. , 2020

Link: https://periodicos.ifpb...

9

Influência do tratamento térmico no rendimento e composição..:

Marques, Kescyla Haycila da Silva Rocha ; Carvalho, Juliana Benevides ; Mesquita, Abner Alves...
https://www.brazilianjournals.com/index.php/BRJD/article/view/8778/7519. , 2020

Link: https://www.brazilianjou..

10

Physical-chemical and technological quality of an experimen..:

Lima, Thayanara Mayara de ; Almeida, Adrielle Borges de ; Santana, Railany Vieira..
https://editoraessentia.iff.edu.br/index.php/vertices/article/view/13253/11835. , 2019

Link: https://editoraessentia...

11

CARACTERÍSTICAS TECNOLÓGICAS DE FARINHAS VEGETAIS COMERCIAI:

Santana, Gabriela Silva ; Oliveira Filho, Josemar Gonçalves de ; Egea, Mariana Buranelo
http://periodicosonline.uems.br/index.php/agrineo/article/view/1549/1396. , 2017

Link: http://periodicosonline...

12

An Open Electronic Prototyping Platform as Resource for Tea..:

Egea, Rafael Rosa ; Rosa, Renata ; Rodriguez, Demostenes Zegarra
http://ojs.sector3.com.br/index.php/sbie/article/view/7706/5500. , 2017

Link: http://ojs.sector3.com.b..

13

Compostagem de resíduos de lodo de esgoto e podas de grama ..:

Scoton, Edvaldo José ; Pereira, Barbara Silva ; Egea, Juliana Santos.
Archives of Health Investigation. , 2016

Link: http://acervodigital.une..

14

PERFIL NUTRICIONAL DE USUÁRIOS DE UM SPA SOB OS EFEITOS DE ..:

dos Santos, Daiane Costa ; Egea, Mariana Buranelo ; de Andrade, Cristina Beozzo Junqueira.
http://periodicosonline.uems.br/index.php/agrineo/article/view/1210/1014. , 2016

Link: http://periodicosonline...

15

Gestão de resíduos sólidos na Faculdade de Engenharia de Ba..:

Caravanti, Guilherme Augusto ; Egea, Juliana Santos ; Pereira, Barbara Silva.
Archives of Health Investigation. , 2016

Link: http://acervodigital.une..

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