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DESENVOLVIMENTO DE PRODUTOS ALIMENTÍCIOS A PARTIR DE GRÃOS ..:

Alves, Patrícia da Conceição ; de Oliveira, Daniela Barros ; Gomes, Yasmin Carvalho.
https://editoraessentia.iff.edu.br/index.php/confict/article/view/14814/12104. , 2020

Link: https://editoraessentia...

2

AGRONEGÓCIO: COBERTURA DE SEMENTES COM ANTIOXIDANTE NATURAL:

Gomes, Yasmin Carvalho ; de Oliveira, Daniela Barros ; Vieira, Henrique Duarte.
https://editoraessentia.iff.edu.br/index.php/confict/article/view/15143/12413. , 2020

Link: https://editoraessentia...

3

Capacidade antioxidante do milho superdoce:

Cruz, Larissa Leandro da ; Gonçalves, Gabriel Moreno Bernardo ; Moraes, Luana Pereira de..
https://editoraessentia.iff.edu.br/index.php/CONPG/article/view/14004/11324. , 2019

Link: https://editoraessentia...

4

Compostos fenólicos presentes nos frutos de aroeira (Schinu..:

Glória, Lorena de Lima ; Arantes, Mariana Barreto de Souza ; Pereira, Silvia Menezes de Faria..
https://editoraessentia.iff.edu.br/index.php/CONPG/article/view/11195/8701. , 2018

Link: https://editoraessentia...

5

COMPARAÇÃO ENTRE O TEOR DE CARBOIDRATOS REDUTORES E TOTAIS ..:

Cruz, Larissa Leandro da ; Gonçalves, Gabriel Moreno Bernardo ; Moraes, Luana Pereira de..
https://editoraessentia.iff.edu.br/index.php/CONPG/article/view/11193/8699. , 2018

Link: https://editoraessentia...

6

Antioxidant activity and content of tannins, phenols, ascor..:

de Souza, Rodrigo Diniz ; Pereira, Silvia Menezes de Faria ; Nunes, Clara dos Reis..
https://editoraessentia.iff.edu.br/index.php/vertices/article/view/1809-2667.20150012/3760. , 2015

Link: https://editoraessentia...

7

Antioxidant activity and the content of tannins and phenoli..:

Nunes, Clara dos Reis ; Bernardes, Natalia Ribeiro ; Glória, Lorena de Lima...
https://editoraessentia.iff.edu.br/index.php/vertices/article/view/1809-2667.20130032/2983. , 2013

Link: https://editoraessentia...

8

Atividade antioxidante de Artocarpus altilis (fruta-pão) pe..:

Arantes, Mariana Barreto de Souza ; Nunes, Clara dos Reis ; Bettero, Carlos Cezar de Oliveira.
https://editoraessentia.iff.edu.br/index.php/confict/article/view/3595/1999. , 2013

Link: https://editoraessentia...

9

Flavonoids in Annonaceae: occurrence and biological propert..:

Nunes, Clara dos Reis ; Bernardes, Natalia Ribeiro ; Glória, Lorena de Lima.
https://editoraessentia.iff.edu.br/index.php/vertices/article/view/1259/1339. , 2012

Link: https://editoraessentia...

10

Quantification of the levels of tannins and total phenols a..:

Bernardes, Natália Ribeiro ; Glória, Lorena Lima ; Nunes, Clara Reis...
https://editoraessentia.iff.edu.br/index.php/vertices/article/view/1809-2667.20110028/956. , 2011

Link: https://editoraessentia...

11

ATIVIDADE ANTIOXIDANTE DE Schinus terebinthifolius Raddi E ..:

Florido Mendes Lopes, Istefany ; Borges Carmona, Thais ; Barros de Oliveira, Daniela
https://editoraessentia.iff.edu.br/index.php/confict/article/view/19441/17034. , 2023

Link: https://editoraessentia...

12

Schinus terebinthifolius Um Antioxidante Natural Como Alime..:

Carla Ellen Francisca Paes de Sousa ; Daniela Barros de Oliveira
https://editoraessentia.iff.edu.br/index.php/confict/article/view/17958/15511. , 2022

Link: https://editoraessentia...

13

ESTUDO DA FRUTÍFERA Eugenia stipitata (Myrtaceae): FENOLOGI..:

Maria Tereza Ferreira de Morais ; Fabio Cunha Coelho ; Daniela Barros de Oliveira...
https://editoraessentia.iff.edu.br/index.php/CONPG/article/view/18181/15719. , 2022

Link: https://editoraessentia...

14

Schinus terebinthifolius UM ANTIOXIDANTE NATURAL COMO ALIME..:

Thais Borges Carmona ; Daniela Barros de Oliveira ; Fernanda Antunes
https://editoraessentia.iff.edu.br/index.php/confict/article/view/17964/15517. , 2022

Link: https://editoraessentia...

15

Conhecendo o Fruto, Polpa e da Farinha, da Pitaia (Hylocere..:

Bruna da Silva ; Bianca Castro Rossi Magalhães ; Aline Batista Valadão..
https://editoraessentia.iff.edu.br/index.php/CONPG/article/view/18227/15757. , 2022

Link: https://editoraessentia...

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