Guedes, David ;
Silva, Vladimir ;
Lucas, Maria Raquel...
Guedes, D., Silva, V., Lucas, R.V., Tavares, S., Infante, P., Simões, C., Pinheiro, C.C., Capela-Silva, F. & Lamy, E. (2020, September). Designing menus to shape consumers' perception of traditional gastronomy: Does it work for the Portuguese Alentejo cuisine? R. Bonacho, M.J.Pires, & E. Sousa Lamy (Eds.). Experiencing Food: Designing Sustainable and Social Practices - Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal (eBook ISBN9781003046097; doi.org/10.1201/9781003046097).
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2021