Pinheiro, Raquel Cristina
65  Ergebnisse:
Personensuche X
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4

Sensory processing and engagement: a systematic review:

Vanessa de Melo Barros ; Débora Ribeiro da Silva Campos Folha ; Raquel Cristina Pinheiro.
https://www.cadernosdeterapiaocupacional.ufscar.br/index.php/cadernos/article/view/3521.  , 2023
 
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Designing menus to shape consumers' perception of tradition..:

Guedes, David ; Silva, Vladimir ; Lucas, Maria Raquel...
Guedes, D., Silva, V., Lucas, R.V., Tavares, S., Infante, P., Simões, C., Pinheiro, C.C., Capela-Silva, F. & Lamy, E. (2020, September). Designing menus to shape consumers' perception of traditional gastronomy: Does it work for the Portuguese Alentejo cuisine? R. Bonacho, M.J.Pires, & E. Sousa Lamy (Eds.). Experiencing Food: Designing Sustainable and Social Practices - Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal (eBook ISBN9781003046097; doi.org/10.1201/9781003046097).  , 2021
 
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Apresentação:

R. Garcia-Reis, Andreia ; José P. Cadilhe, Alexandre ; T. Barbosa, Begma...
https://periodicos.ufjf.br/index.php/praticasdelinguagem/article/view/28341/19383.  , 2019
 
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