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Sobrinho, Paulo de Souza Costa
5  Ergebnisse:
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1

Effect of the addition of collagen and sucralose on the tec..:

Rodrigues, Anna Paula de Souza ; Santos, Giovana Álice de Souza ; Carvalho, Hugo José Martins...
https://rsdjournal.org/index.php/rsd/article/view/19841/17766.  , 2021
Link: https://rsdjournal.org/i..
 
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2

Radiossensibilidade da Listeria monocytogenes, Salmonella e..:

Lima, Fabiana Regina ; Vieira, Kássia Héllen ; Costa, Elismara das Graças...
https://www.brazilianjournals.com/index.php/BRJD/article/view/19320/15512.  , 2020
Link: https://www.brazilianjou..
 
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3

Estabilidade de caracter?sticas f?sico-qu?micas em sucos na..:

Sobrinho, Paulo de Souza Costa ; Souza, Gustavo Henrique Bianco de ; Cunha, Aureliano Claret da..
SOBRINHO, P. de S. C. et al. Estabilidade de caracter?sticas f?sico-qu?micas em sucos naturais de cenoura e laranja armazenados sob refrigera??o. Vita et Sanitas, v. 9, p. 63-72, 2015. Dispon?vel em: . Acesso em: 05 ago. 2017..  , 2015
Link: http://www.repositorio.u..
 
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4

CARACTERÍSTICAS DO LEITE CRU E DO QUEIJO MINAS ARTESANAL DO..:

Figueiredo, Silvania Pereira ; Boari, Cleube Andrade ; Sobrinho, Paulo de Souza Costa...
https://revistas.ufpr.br/veterinary/article/view/37243/25191.  , 2015
Link: https://revistas.ufpr.br..
 
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5

Post-operative assistance in patients submitted to heart su..:

Bomfim, Vitoria Vilas Boas da Silva ; Araújo, Paulo da Costa ; Vieira, Wilcler Hott...
https://rsdjournal.org/index.php/rsd/article/view/28790/25788.  , 2022
Link: https://rsdjournal.org/i..
 
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