E-LIB Suche - Ergebnisse für: da Costa Louzada, Maria Laura - Sprache DE

portugiesisch X

Personensuche X

Sortierung: Relevanz

Sortierung: Jahr

1

The consumption of overprocessed food as an indicator to mo..:

da Costa Louzada, Maria Laura ; Bertazzi Levy, Renata ; Monteiro, Carlos Augusto
https://periodicos.saude.sp.gov.br/bis/article/view/35680/34089. , 2015

Link: https://periodicos.saude..

2

Marcadores do Sistema de Vigilância Alimentar e Nutricional..:

Louzada, Maria Laura da Costa ; Couto, Vanessa Del Castillo Silva ; Rauber, Fernanda...
https://www.revistas.usp.br/rsp/article/view/220116/200933. , 2023

Link: https://www.revistas.usp..

3

Differences in food consumption of the Brazilian population..:

Costa, Janaína Calu ; Jesus, Amanda Cristina da Silva de ; Jesus, Juliana Giaj Levra de...
https://www.revistas.usp.br/rsp/article/view/208528/191670. , 2023

Link: https://www.revistas.usp..

4

Comemoração dos 100 anos de Paulo Freire:

Wagner, Gabriela Arantes ; Rocco, Aline ; Vieira, Raquel...
https://repositorio.unifesp.br/11600/67534. , 2023

Link: https://repositorio.unif..

5

Food consumption in Brazil: influence of beef on environmen..:

Garzillo, Josefa Maria Fellegger ; Poli, Vanessa Fadanelli Schoenardie ; Leite, Fernanda Helena Marrocos...
https://www.revistas.usp.br/rsp/article/view/204940/188607. , 2022

Link: https://www.revistas.usp..

6

Características associadas a padrões alimentares em criança..:

Carvalho, Rumão Batista Nunes de ; Louzada, Maria Laura da Costa ; Rauber, Fernanda.
https://www.revistas.usp.br/rsp/article/view/206046/189630. , 2022

Link: https://www.revistas.usp..

7

Three decades of household food availability according to N..:

Levy, Renata Bertazzi ; Andrade, Giovanna Calixto ; Cruz, Gabriela Lopes da...
https://www.revistas.usp.br/rsp/article/view/201385/185483. , 2022

Link: https://www.revistas.usp..

8

Pegada de carbono da dieta no Brasil ; Carbon footprint of ..:

Garzillo, Josefa Maria Fellegger ; Machado, Priscila Pereira ; Leite, Fernanda Helena Marrocos...
https://www.revistas.usp.br/rsp/article/view/194357/179649. , 2021

Link: https://www.revistas.usp..

9

Escore Nova de consumo de alimentos ultraprocessados: descr..:

Costa, Caroline dos Santos ; Faria, Franciane Rocha de ; Gabe, Kamila Tiemann...
https://www.revistas.usp.br/rsp/article/view/184335/170669. , 2021

Link: https://www.revistas.usp..

10

Duas evidências de validade da ESQUADA e níveis de qualidad..:

Santos, Thanise Sabrina Souza ; Araújo, Pedro Henrique de Moura ; Andrade, Dalton Francisco de...
https://www.revistas.usp.br/rsp/article/view/189612/175094. , 2021

Link: https://www.revistas.usp..

11

Consumo de alimentos ultraprocessados e associação com fato..:

Costa, Caroline dos Santos ; Sattamini, Isabela Fleury ; Steele, Eurídice Martinez...
https://www.revistas.usp.br/rsp/article/view/189149/174771. , 2021

Link: https://www.revistas.usp..

12

Mudanças alimentares na coorte NutriNet Brasil durante a pa..:

Steele, Eurídice Martínez ; Rauber, Fernanda ; Costa, Caroline dos Santos...
https://www.revistas.usp.br/rsp/article/view/174857/163437. , 2020

Link: https://www.revistas.usp..

13

Consumption of vegetables and their relation with ultra-pro..:

Canella, Daniela Silva ; Louzada, Maria Laura da Costa ; Claro, Rafael Moreira...
https://www.revistas.usp.br/rsp/article/view/145875/139704. , 2018

Link: https://www.revistas.usp..

14

Early consumption of non-recommended foods among southern B..:

Vitolo, Márcia Regina ; Louzada, Maria Laura da Costa ; Possa, Gabriela.
https://revistaseletronicas.pucrs.br/ojs/index.php/faenfi/article/view/11023/8899. , 2013

Link: https://revistaseletroni..

15

Efeitos da suplementação com carboidrato em forma de gel so..:

Louzada, Maria Laura da Costa ; Valmórbida, Júlia Luzzi ; Alves, Jadson Pereira.
https://convergenceseditorial.com.br/index.php/revistafisiologia/article/view/3448/5430. , 2011

Link: https://convergencesedit..

1-15