Clements, David
10  Ergebnisse:
Personensuche X
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1

Boundary value problems governed by second order elliptic s.. 

Monographs and studies in mathematics ; 12;Pitman advanced publishing program
Clements, David L. - 1. publ. . , 1981
Exemplar:  Zentrale:E02 a mat 433 e/358
 
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3

Language change in contact languages 

grammatical and prosodic considerations  Studies in language ; 33.2009, 2, Special issue
Exemplar:  Zentrale:Magazin Zs fe 0710-33
 
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5

Food emulsions 

principles, practices, and techniques 
McClements, David Julian - 3. ed. . , 2016
Exemplar:  TB BHV: let 26/6(3)
 
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7

Designing functional foods 

measuring and controlling food structure breakdown and nutr...  Woodhead publishing in food science, technology and nutrition
Exemplar:  TB BHV: let 200/9
 
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8

Understanding and controlling the microstructure of complex.. 

Woodhead Publishing in food science, technology and nutrition
Exemplar:  TB BHV: let 25/27
 
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9

Food emulsions 

principles, practices, and techniques  CRC series in contemporary food science
MacClements, David Julian - 2. ed. . , c 2005
Exemplar:  TB BHV: let 26/6(2)
 
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10

Economic forecasting 

some lessons from recent research  Working paper / European Central Bank ; 82
Exemplar:  Zentrale:Magazin bc 1389-82
 
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