Personensuche
X
?
2
Fundamentals of new food product development
Developments in food science ; 16
Exemplar:
TB BHV: let 200/1
?
3
, In:
Phase diagrams for ceramists / Ernest M. Levin ...[1]:
,Exemplar:
Zentrale:E02 h geo 292 ph/418
?
Phase diagrams for ceramists / Ernest M. Levin ...
[2] ,
4
1969 Supplement
, In:[2]
[Figures 2067 - 4149]
Exemplar:
Zentrale:E02 h geo 292 ph/418-S
?
6
Was ist Mathematik?:
Exemplare:
Zentrale:E02 a mat 001 fb/207(5); Zentrale:E02 a mat 001 fb/207(5)a
?
7
Text-book of meat hygiene
with special consideration of antemortem und postmortem ins...
Exemplar:
Zentrale:Magazin 02.g.4391
?
8
, In:
Transdiagnostische Behandlung emotionaler Störungen / Davi..:
,Exemplar:
:TB Technik Ps VI.6 Bar-2
?
9
, In:
Transdiagnostische Behandlung emotionaler Störungen / Davi..:
,Exemplare:
:TB Technik Ps VI.6 Bar-1; Zentrale:E03 a psy 846 emo/497
?
14
The importance of being earnest, Oscar Wilde
notes
York notes, Advanced
Exemplar:
Zentrale:E03 a ang 615.9 imp/384