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The Freezing Preservation of foods / Ed. by Donald K. Tressler, Wallace B. van Arsdel and Michael J. Copley. Assisted by ...
3 ,
1
Commercial food freezing operation
, In:3
Fresh foods
Exemplar:
Zentrale:E02 h agr 827.1/405-3
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The freezing Preservation of foods / Ed. by Donald K. Tressler, Wallace B. van Arsdel and Michael J. Copley. Assisted by ...
1 ,
2
Principles of refrigeration, equipment for food freezing, r..:
, In:1
Exemplar:
Zentrale:E02 h agr 827.1/405-1
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The Freezing Preservation of foods / Ed. by Donald K. Tressler, Wallace B. van Arsdel and Michael J. Copley. Assisted by ...
4 ,
3
Freezing of precooked and prepared foods:
, In:4
Exemplar:
Zentrale:E02 h agr 827.1/405-4
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The freezing Preservation of foods / Ed. by Donald K. Tressler, Wallace B. van Arsdel and Michael J. Copley. Assisted by ...
2 ,
4
Factors affecting quality in frozen foods:
, In:2
Exemplar:
Zentrale:E02 h agr 827.1/405-2
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Food Dehydration / Ed. by Wallace B. van Arsdel and Michael J. Copley
Vol. 1 ,
5
Drying methods and phenomena
, In:Vol. 1
AVI Books on food processing
Exemplar:
Zentrale:E02 h agr 827.5/688(2)-1
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Food Dehydration / Ed. by Wallace B. van Arsdel and Michael J. Copley
2 ,
6
Practices and applications
, In:2
AVI Books on food processing
Exemplar:
Zentrale:E02 h agr 827.5/688(2)-2
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7
Quality and stability of frozen foods
time temperature tolerance and its significance
Exemplar:
Zentrale:E02 a agr 827.1/835
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