Aguilar-Guzmán, J. Cristobal
63  Ergebnisse:
Personensuche X
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1

Pomegranate and berries as source of bioactive compounds fo..:

, In: Nutraceutical Fruits and Foods for Neurodegenerative Disorders,
 
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2

List of contributors:

, In: Nutraceutical Fruits and Foods for Neurodegenerative Disorders,
 
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3

Microwave-assisted extraction (MAE) and fermentation-assist..:

, In: Technologies to Recover Polyphenols from AgroFood By-products and Wastes,
 
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4

Contributors:

, In: Technologies to Recover Polyphenols from AgroFood By-products and Wastes,
 
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5

New Trends and Commercial Aspects of Enzymatic Saccharifica..:

, In: Clean Energy Production Technologies; Microbial Biotechnology for Renewable and Sustainable Energy,
 
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List of Contributors:

, In: Microbial Services in Restoration Ecology,
 
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9

Contributors:

, In: Fermented Beverages,
 
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10

Contributors:

, In: Food Safety and Preservation,
 
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11

List of Contributors:

, In: Nanomaterials for Drug Delivery and Therapy,
Agrawal, Satish ; Aguilar, Cristobal ; Ahmad, Hafsa... - p. xvii-xxi , 2019
 
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14

A plausible scenario for the third generation of biofuels f..:

, In: Green Approach to Alternative Fuel for a Sustainable Future,
 
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Green hydrogen production:

, In: Green Approach to Alternative Fuel for a Sustainable Future,
 
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