E-LIB Suche - Ergebnisse für: Alves, Paloma Carvalho - Sprache DE

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1

List of contributors:

, In: Biotechnology of Microbial Enzymes,

Agrawal, Komal ; Aguieiras, Erika Cristina G. ; Amesaka, Hiroshi... - p. xxiii-xxix , 2023

Link: https://doi.org/10.1016/..

2

List of contributors:

, In: Molecular Medical Microbiology,

Aizawa, Shin-Ichi ; Alberdi, Pilar ; Alexander, David C.... - p. xv-xxx , 2024

Link: https://doi.org/10.1016/..

3

Food Plants in the Caatinga:

, In: Local Food Plants of Brazil; Ethnobiology,

Araújo, Daline Fernandes de Souza ; de Oliveira, Maria Elieidy Gomes ; de Carvalho, Paloma Oliveira Antonino Assis... - p. 225-250 , 2021

Link: https://doi.org/10.1007/..

4

Contributors:

, In: Nutrients in Beverages,

Aadil, Rana Muhammad ; Acaroz, Ulas ; Alauddin, Md.... - p. xiii-xvi , 2019

Link: https://doi.org/10.1016/..

5

List of Contributors:

, In: Biotechnology of Microbial Enzymes,

Aguieiras, Erika Cristina G. ; Alcalde, Miguel ; Arroyo, Miguel... - p. xvii-xx , 2017

Link: https://doi.org/10.1016/..

6

List of Contributors:

, In: Microbial Production of Food Ingredients and Additives,

Ahmad, Asif ; Ahmed, Zaheer ; Alves Macedo, Gabriela... - p. xiii-xiv , 2017

Link: https://doi.org/10.1016/..

7

Contributors:

, In: Probiotics, Prebiotics, and Synbiotics,

Abdolghaffari, Amir Hossein ; Abdollahi, Mohammad ; Ahanchian, Hamid... - p. xix-xxiv , 2016

Link: https://doi.org/10.1016/..

8

List of contributors:

, In: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress,

Abeijón-Mukdsi, Claudia ; Aggarwal, Bharat B. ; Akhtar, Aqsa... - p. xv-xix , 2022

Link: https://doi.org/10.1016/..

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