E-LIB Suche - Ergebnisse für: Bouchon, Pedro - Sprache DE

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1

Food Structure as a Foundation for Food Texture:

, In: Food Texturology: Measurement and Perception of Food Textural Properties,

Bouchon, Pedro ; Contardo, Ingrid ; Molina, María Teresa - p. 17-42 , 2023

Link: https://doi.org/10.1007/..

2

Influence of Physical and Structural Aspects of Food on Sta..:

, In: Interdisciplinary Approaches to Food Digestion,

Contardo, Ingrid ; Bouchon, Pedro - p. 303-336 , 2019

Link: https://doi.org/10.1007/..

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