Bower, Matthew M.
34  Ergebnisse:
Personensuche X
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1

Contributors:

, In: Shackelford's Surgery of the Alimentary Tract,
 
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2

Contributors:

, In: Comprehensive Vascular and Endovascular Surgery,
 
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3

Contributors:

, In: Principles and Practice of Pediatric Infectious Disease,
 
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4

Diseases and Parasites of Scallops:

, In: Scallops - Biology, Ecology, Aquaculture, and Fisheries; Developments in Aquaculture and Fisheries Science,
 
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5

Chapter 11 Diseases and parasites of scallops:

, In: Scallops: Biology, Ecology and Aquaculture; Developments in Aquaculture and Fisheries Science,
 
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6

The transmission of ancient music theory into the Middle Ag..:

, In: The Cambridge History of Western Music Theory,
Bower, Calvin M. - p. 136-167 , 2002
 
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7

The assesment of software usability (abstract):

, In: Proceedings of the 1986 ACM fourteenth annual conference on Computer science,
 
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8

Aromatic imide polymers for electrical insulation:

, In: Annual Report 1962 Conference on Electrical Insulation,
Frost, L. W. ; Bower, G. M. - p. 45-46 , 1962
 
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9

Hadoop-CNV-RF : A Scalable Copy Number Variation Detecti..:

, In: Proceedings of the 11th ACM International Conference on Bioinformatics, Computational Biology and Health Informatics,
 
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10

Leveraging Public Cloud Services for CLIA-Certified Persona..:

, In: Proceedings of the Practice and Experience in Advanced Research Computing on Rise of the Machines (learning),
 
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11

Using the SCORE software package to analyse novice computer..:

, In: Proceedings of the 16th annual joint conference on Innovation and technology in computer science education,
 
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13

Finding a Way Into Genetic Phenomenology:

, In: The Subject(s) of Phenomenology; Contributions to Phenomenology,
Bower, Matt E. M. - p. 185-200 , 2019
 
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14

Piriform (Olfactory) cortex model on the hypercube:

, In: Proceedings of the third conference on Hypercube concurrent computers and applications - Volume 2,
Bower, J. M. ; Nelson, M. E. ; Wilson, M. A... - p. 977-999 , 1989
 
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15

Contributors:

, In: Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce,
 
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