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Colelli, Giancarlo
7  Ergebnisse:
Buchkapitel (Online) X
Personensuche X
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1

Floral vegetables: Fresh-cut artichokes:

, In: Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce,
Amodio, Maria Luisa ; la Zazzera, Michele ; Colelli, Giancarlo - p. 567-576 , 2020
Link: https://doi.org/10.1016/..
 
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2

Floral vegetables: Artichokes:

, In: Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce,
Amodio, Maria Luisa ; la Zazzera, Michele ; Colelli, Giancarlo - p. 557-565 , 2020
Link: https://doi.org/10.1016/..
 
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3

CA/MA on bioactive compounds:

, In: Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce,
Gil, Maria Isabel ; Amodio, Maria Luisa ; Colelli, Giancarlo - p. 131-146 , 2020
Link: https://doi.org/10.1016/..
 
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4

Subtropical fruits: Figs:

, In: Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce,
Colelli, Giancarlo ; Amodio, Maria Luisa - p. 427-434 , 2020
Link: https://doi.org/10.1016/..
 
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5

Contributors:

, In: Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce,
de Almeida Teixeira, Gustavo Henrique ; Almenar, Eva ; Alsmairat, Nihad... - p. xxvii-xxix , 2020
Link: https://doi.org/10.1016/..
 
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6

List of Contributors:

, In: Innovations in Traditional Foods,
Alexandraki, Voula ; Anagnostopoulos, Dimitrios A. ; Anastasiou, Rania... - p. ix-x , 2019
Link: https://doi.org/10.1016/..
 
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7

Fruits and Vegetables:

, In: Innovations in Traditional Foods,
Stasi, Antonio ; Colelli, Giancarlo ; Garini, Filippo - p. 101-126 , 2019
Link: https://doi.org/10.1016/..
 
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