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X
Di Franco, Manuela
9  Ergebnisse:
Buchkapitel (Online) X
Personensuche X
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1

The Twentieth-Century Portuguese Jews from Salonika.: "Orie..:

, In: Borders and Boundaries in and around Dutch Jewish History,
Franco, Manuela - p. 111-124 , 2012
Link: https://doi.org/10.2307/..
 
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2

Sap-Sucking Forest Pests:

, In: Forest Entomology and Pathology,
Branco, Manuela ; Franco, José Carlos ; Mendel, Zvi - p. 417-456 , 2023
Link: https://doi.org/10.1007/..
 
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3

Biocleaning:

, In: Biotechnology and Conservation of Cultural Heritage,
Martino, Manuela ; Balloi, Annalisa ; Palla, Franco - p. 71-95 , 2022
Link: https://doi.org/10.1007/..
 
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4

Data-Driven Framework for Electrode Wear Prediction in Resi..:

, In: Product Lifecycle Management. Green and Blue Technologies to Support Smart and Sustainable Organizations; IFIP Advances in Information and Communication Technology,
Panza, Luigi ; Bruno, Giulia ; De Maddis, Manuela... - p. 239-252 , 2022
Link: https://doi.org/10.1007/..
 
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5

The Potential of Digital in the Hotel Sector:

, In: 2021 16th Iberian Conference on Information Systems and Technologies (CISTI),
Cunha, Manuela ; Franco, Joao ; Correia, Ricardo Alexandre Fontes - p. 1-7 , 2021
Link: https://doi.org/10.23919..
 
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6

Hormonally Related Headaches:

, In: Menstrual Cycle Related Disorders; ISGE Series,
Nappi, Rossella E. ; Martella, Silvia ; Sances, Grazia... - p. 93-100 , 2019
Link: https://doi.org/10.1007/..
 
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7

List of Contributors:

, In: Innovative Technologies for Food Preservation,
Ahrné, Lilia ; Alexandre, Elisabete M.C. ; Augusto, Pedro E.D.... - p. xi-xii , 2018
Link: https://doi.org/10.1016/..
 
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8

Contributors:

, In: Bioactive Foods in Promoting Health,
Alexy, Ute ; Arjmandi, Bahram H. ; Badrie, Neela... - p. xiii-xvi , 2010
Link: https://doi.org/10.1016/..
 
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9

Animal-Derived Hydrolyzed Protein and Its Biostimulant Effe..:

, In: Plant Life and Environment Dynamics; Biostimulants: Exploring Sources and Applications,
Pituello, Chiara ; Ambrosini, Stefano ; Varanini, Zeno... - p. 107-140 , 2022
Link: https://doi.org/10.1007/..
 
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