E-LIB Suche - Ergebnisse für: Fabra López, Angélica María

1

Contributors:

, In: Dietary Fiber: Properties, Recovery, and Applications,

Balestra, Federica ; Barak, Sheweta ; Benito-González, Isaac... - p. vii-viii , 2019

Link: https://doi.org/10.1016/..

2

Contributors:

, In: Biopolymer Nanostructures for Food Encapsulation Purposes,

Ahmadi, Nadia ; Akbari-Alavijeh, Safoura ; Ali, Omnia M.... - p. xv-xix , 2019

Link: https://doi.org/10.1016/..

3

Nanostructures of zein for encapsulation of food ingredient:

, In: Biopolymer Nanostructures for Food Encapsulation Purposes,

Sharif, Niloufar ; Fabra, Maria José ; López-Rubio, Amparo - p. 217-245 , 2019

Link: https://doi.org/10.1016/..

4

Health Effect of Dietary Fibers:

, In: Dietary Fiber: Properties, Recovery, and Applications,

Benito-González, Isaac ; Martínez-Sanz, Marta ; Fabra, Maria José. - p. 125-163 , 2019

Link: https://doi.org/10.1016/..

5

Nanostructuring Biopolymers for Improved Food Quality and S..:

, In: Biopolymers for Food Design,

Gómez-Mascaraque, Laura G. ; Fabra, Maria J. ; Castro-Mayorga, Jinneth L.... - p. 33-64 , 2018

Link: https://doi.org/10.1016/..

6

List of Contributors:

, In: Biopolymers for Food Design,

Ahmad, Asif ; Behrouzian, Fataneh ; Bulut, Sandra N.... - p. xiii-xiv , 2018

Link: https://doi.org/10.1016/..

7

List of Contributors:

, In: Microencapsulation in the Food Industry,

Ahniyaz, Anwar ; Akashe, Ahmad ; Atkin, Stephen... - p. xix-xx , 2014

Link: https://doi.org/10.1016/..

8

Microencapsulation and Packaging—Value Added Solutions to P..:

, In: Microencapsulation in the Food Industry,

Lagaron, Jose Maria ; Lopez-Rubio, Amparo ; Fabra, Maria José. - p. 399-408 , 2014

Link: https://doi.org/10.1016/..

9

List of contributors:

, In: Handbook of Modern Coating Technologies,

Alejo, T. ; Bastos, A.C. ; Batako, A.D.... - p. xiii-xvii , 2021

Link: https://doi.org/10.1016/..

10

Contributors:

, In: Nanomaterials for Food Applications,

Ansar, Siyam M. ; Artiga-Artigas, María ; Aschberger, Karin... - p. xiii-xvi , 2019

Link: https://doi.org/10.1016/..