Fernandes, Sarah Rodrigues
219  Ergebnisse:
Personensuche X
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1

Effect of Short Chain Fatty Acids on Age-Related Disorders:

, In: Advances in Experimental Medicine and Biology; Reviews on New Drug Targets in Age-Related Disorders,
 
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2

List of contributors:

, In: European Glacial Landscapes,
Akçar, Naki ; Allaart, Lis ; Allard, James L.... - p. xv-xvii , 2023
 
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3

Contributors:

, In: Technologies to Recover Polyphenols from AgroFood By-products and Wastes,
 
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4

Ergonomics Management Model with a Focus on Resilience Engi..:

, In: Advances in Intelligent Systems and Computing; Advances in Human Factors, Business Management and Leadership,
 
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5

Innovation Models to Deliver Value at Scale: The RTB Progra:

, In: Root, Tuber and Banana Food System Innovations,
 
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7

Advanced optical communication systems and devices:

, In: Proceedings of the 5th Electronics System-integration Technology Conference (ESTC),
 
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8

Semantic enrichment and exploration of open dataset tags:

, In: Proceedings of the 25th Brazillian Symposium on Multimedia and the Web,
 
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9

Formal and Informal Care: Home Care in the Elderly With Obs..:

, In: Research Anthology on Supporting Healthy Aging in a Digital Society,
 
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10

Plasma in textile wastewater treatment:

, In: Advances in Plasma Treatment of Textile Surfaces,
 
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11

Contributors:

, In: Advances in Plasma Treatment of Textile Surfaces,
Abrar, Shazia ; Alves, Cátia ; Azeem, Musaddaq... - p. ix-xii , 2024
 
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12

Bibliometric Analysis of Sustainable Indicators in Agribusi..:

, In: Springer Proceedings in Earth and Environmental Sciences; Proceedings of the 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS 2023),
 
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13

Brazil: Environmentally Integrated Basin Experiments (EIBEX..:

, In: BRICS Countries: Sustainable Water Resource Management and Pollution Control,
 
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14

Fine-Tuning MultiFit for Enhanced Legal Sentence Basis Clas..:

, In: 2023 IEEE Latin American Conference on Computational Intelligence (LA-CCI),
 
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15

Contributors:

, In: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being,
 
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