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Flores-Gallegos, Adriana C.
38  Ergebnisse:
Buchkapitel (Online) X
Personensuche X
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1

Contributors:

, In: Innovations in Fermentation and Phytopharmaceutical Technologies,
Agarwal, Sharad ; Aguilar, Cristóbal N. ; Amaya-Chantaca, Daisy... - p. xiii-xix , 2022
Link: https://doi.org/10.1016/..
 
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2

Wine waste as a potential source of bioactive compounds:

, In: Innovations in Fermentation and Phytopharmaceutical Technologies,
Amaya-Chantaca, Daisy ; Flores-Gallegos, Adriana C. ; Iliná, Anna... - p. 361-380 , 2022
Link: https://doi.org/10.1016/..
 
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3

Production of Unicellular Biomass as a Food Ingredient from..:

, In: Valorisation of Agro-industrial Residues – Volume I: Biological Approaches; Applied Environmental Science and Engineering for a Sustainable Future,
Luna-García, Hugo Adrián ; Martínez-Hernández, José L. ; Ilyina, Anna... - p. 219-238 , 2020
Link: https://doi.org/10.1007/..
 
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4

Alcoholic Beverages: Current Situation and Generalities of ..:

, In: Processing and Sustainability of Beverages,
Núñez-Caraballo, Arianna ; García-García, José D. ; Ilyina, Anna... - p. 37-72 , 2019
Link: https://doi.org/10.1016/..
 
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5

Contributors:

, In: Natural Beverages,
Asha, S. ; Atanasova, Victoria Konstantinova ; Barukčić, Irena... - p. xiii-xv , 2019
Link: https://doi.org/10.1016/..
 
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6

Honey and Syrups: Healthy and Natural Sweeteners with Funct..:

, In: Natural Beverages,
González-Montemayor, Ángela-Mariela ; Flores-Gallegos, Adriana C. ; Serrato-Villegas, Lilia E.... - p. 143-177 , 2019
Link: https://doi.org/10.1016/..
 
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7

Hydrolases of Halophilic Origin With Importance for the Foo..:

, In: Enzymes in Food Biotechnology,
Flores-Gallegos, Adriana C. ; Delgado-García, Mariana ; Ascacio-Valdés, Juan A.... - p. 197-219 , 2019
Link: https://doi.org/10.1016/..
 
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8

Enzymes for Fructooligosaccharides Production: Achievements..:

, In: Enzymes in Food Biotechnology,
Picazo, Brian ; Flores-Gallegos, Adriana C. ; Muñiz-Márquez, Diana B.... - p. 303-320 , 2019
Link: https://doi.org/10.1016/..
 
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9

Plant Growth-Promoting Microbial Enzymes:

, In: Enzymes in Food Biotechnology,
Flores-Gallegos, Adriana C. ; Nava-Reyna, Erika - p. 521-534 , 2019
Link: https://doi.org/10.1016/..
 
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10

Contributors:

, In: Enzymes in Food Biotechnology,
Adhikari (Nee Pramanik), Sunita ; Aguilar-González, Cristóbal Noé ; Agyei, Dominic... - p. xvii-xxii , 2019
Link: https://doi.org/10.1016/..
 
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11

Contributors:

, In: Processing and Sustainability of Beverages,
Aguilar, Cristóbal Noe ; Albanese, Lorenzo ; Antonio-Bautista, Adriana... - p. xiii-xvi , 2019
Link: https://doi.org/10.1016/..
 
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12

Aguamiel a Fresh Beverage from Agave spp. Sap with Function..:

, In: Natural Beverages,
Villarreal-Morales, S.L. ; Muñiz-Márquez, D.B. ; Michel-Michel, M.... - p. 179-208 , 2019
Link: https://doi.org/10.1016/..
 
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13

Enzymes in the Pharmaceutical Industry for β-Lactam Antibio..:

, In: Enzymes in Food Biotechnology,
Rodriguez-Herrera, Raúl ; Puc, Luis Enrique Cobos ; Sobrevilla, Janeth Margarita Ventura... - p. 627-643 , 2019
Link: https://doi.org/10.1016/..
 
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14

Biocontrol as an Efficient Tool for Food Control and Biosec..:

, In: Food Safety and Preservation,
Nathiely Ramírez-Guzmán, Karen ; Torres-León, Cristian ; Martínez-Terrazas, Eduardo... - p. 167-193 , 2018
Link: https://doi.org/10.1016/..
 
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15

Contributors:

, In: Food Safety and Preservation,
Abriouel, Hikmate ; Absar, Nurul ; Aguilar, Cristóbal N.... - p. xvii-xix , 2018
Link: https://doi.org/10.1016/..
 
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