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X
Frisvad, Jens C
9  Ergebnisse:
Buchkapitel (Online) X
Personensuche X
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1

Metabolomics for the Discovery of Novel Compounds:

, In: Manual of Industrial Microbiology and Biotechnology,
Frisvad, Jens C. - p. 73-77 , 2014
Link: https://doi.org/10.1128/..
 
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2

Molecular Diversity of Aspergillus and Penicillium Species ..:

, In: Mycotoxins in Fruits and Vegetables,
Varga, János ; Houbraken, Jos ; Samson, Robert A.. - p. 205-223 , 2008
Link: https://doi.org/10.1016/..
 
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3

Recommendations concerning the chronic problem of misidenti..:

, In: Advances in Experimental Medicine and Biology; Advances in Food Mycology,
Frisvad, Jens C. ; Nielsen, Kristian F. ; Samson, Robert A. - p. 33-46 , 2006
Link: https://doi.org/10.1007/..
 
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4

Byssochlamys: significance of heat resistance and mycotoxin..:

, In: Advances in Experimental Medicine and Biology; Advances in Food Mycology,
Houbraken, Jos ; Samson, Robert A. ; Frisvad, Jens C. - p. 211-224 , 2006
Link: https://doi.org/10.1007/..
 
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5

Important mycotoxins and the fungi which produce them:

, In: Advances in Experimental Medicine and Biology; Advances in Food Mycology,
Frisvad, Jens C. ; Thrane, Ulf ; Samson, Robert A.. - p. 3-31 , 2006
Link: https://doi.org/10.1007/..
 
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6

Acknowledgments:

, In: Handbook of Secondary Fungal Metabolites,
Bryden, Wayne L. ; Cole, Brian E. ; Cutler, Horace G.... - p. xi , 2003
Link: https://doi.org/10.1016/..
 
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7

Prevention of ochratoxin A in cereals in Europe:

, In: Advances in Experimental Medicine and Biology; Advances in Food Mycology,
Olsen, Monica ; Jonsson, Nils ; Magan, Naresh... - p. 317-342 , 2006
Link: https://doi.org/10.1007/..
 
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8

Rationale for a polyphasic approach in the identification o..:

, In: Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed,
Frisvad, J.C. - p. 279-297 , 2011
Link: https://doi.org/10.1533/..
 
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9

Contributor contact details:

, In: Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed,
De Saeger, S. ; Maestroni, B. ; Cannavan, A.... - p. xi-xiv , 2011
Link: https://doi.org/10.1016/..
 
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