Gill, Victoria C.
121  Ergebnisse:
Personensuche X
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1

Contributors to Volume 1:

, In: Living Donor Organ Transplantation,
 
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2

List of Contributors:

, In: The Anterior Cruciate Ligament,
Ahmad, Sufian S. ; Akita, Keiichi ; Alvarez, Pedro... - p. ix-xvi , 2018
 
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3

List of Contributors:

, In: Olives and Olive Oil in Health and Disease Prevention,
Abia, Rocio ; Aguila, Marcia Barbosa ; Alcaraz, Miguel... - p. xvii-xxvii , 2010
 
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4

Resource Conserving Mechanization Technologies for Dryland ..:

, In: Enhancing Resilience of Dryland Agriculture Under Changing Climate,
 
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5

Investigating effective transfer of deep learning models fr..:

, In: 2023 IEEE International Ultrasonics Symposium (IUS),
Thompson, Russell ; Khan, Umair ; Li, Jason... - p. 1-4 , 2023
 
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6

Contributors:

, In: Improving Cereal Productivity Through Climate Smart Practices,
Aher, Lalitkumar ; Anderson, Meike ; Arcos, Jairo... - p. ix-xi , 2021
 
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Conserve and Sustainably Use the Oceans, Seas, and Marine R..:

, In: Geosciences and the Sustainable Development Goals; Sustainable Development Goals Series,
 
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8

Optimization of resources for sustainable wheat productivit..:

, In: Improving Cereal Productivity Through Climate Smart Practices,
Sharma, R.K. ; Chhokar, R.S. ; Gill, S.C.. - p. 289-311 , 2021
 
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9

Reduce Inequality Within and Amongst Countries:

, In: Geosciences and the Sustainable Development Goals; Sustainable Development Goals Series,
Moreano, Melissa ; Gill, Joel C. - p. 239-258 , 2021
 
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Decent Work and Economic Growth:

, In: Geosciences and the Sustainable Development Goals; Sustainable Development Goals Series,
 
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11

Hennig's auxiliary principle and reciprocal illumination re..:

, In: The Future of Phylogenetic Systematics,
Mooi, Randy D. ; Gill, Anthony C. - p. 258-285 , 2016
 
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12

Contributor contact details:

, In: Advances in Microbial Food Safety,
Sofos, J. ; Fratamico, P.M. ; Nesbakken, T.... - p. xiii-xv , 2015
 
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13

Developments in sampling and test methods for pathogens in ..:

, In: Advances in Microbial Food Safety,
Gill, A.O. ; Gill, C.O. - p. 257-280 , 2015
 
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14

Microbial decontamination of raw and ready-to-eat meats:

, In: Microbial Decontamination in the Food Industry,
Gill, A. ; Gill, C.O. - p. 30-59 , 2012
 
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15

Sampling of red meat:

, In: Microbiological Analysis of Red Meat, Poultry and Eggs,
Gill, C.O. - p. 123-147 , 2007
 
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