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Processing and Impact on Active Components in Food ,
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Oxidation Products of Corn Oil at Room Temperature:
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Processing and Impact on Active Components in Food ,
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Aldehydes after Prolonged Heating at Frying Temperature:
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Content and Language Integrated Learning in Spanish and Japanese Contexts ,
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Practices to Scaffold CLIL at Transition to Primary:
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Proceedings of the International Conference on Ubiquitous Computing & Ambient Intelligence (UCAmI 2022); Lecture Notes in Networks and Systems ,
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Overcoming the Lack of Data to Improve Prediction and Treat..:
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IFMBE Proceedings; 9th European Medical and Biological Engineering Conference ,
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Regulatory Frameworks and Validation Strategies for Advanci..:
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Advances in Experimental Medicine and Biology; GeNeDis 2022 ,
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The Validation of the COmprehensive Score for Financial Tox..:
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Cognitive Hyperconnected Digital Transformation ,
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IoT European Large-Scale Pilots – Integration, Experimentat..:
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Advances in Intelligent Systems and Computing; Congress on Intelligent Systems ,
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Monitoring Web-Based Evaluation of Online Reputation in Bar..:
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Eukaryome Impact on Human Intestine Homeostasis and Mucosal Immunology ,
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A Protocol to Quantify Cellular Morphodynamics: From Cell L..:
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Atlas of Bedforms in the Western Mediterranean ,
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