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Current Developments in Biotechnology and Bioengineering ,
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Exopolysaccharide producing microorganisms for functional f..:
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Ethnic Fermented Foods and Beverages of India: Science History and Culture ,
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Ethnic Fermented Foods and Beverages of Karnataka:
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Current Developments in Biotechnology and Bioengineering ,
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Industrial perspective of food preservatives from microbial..:
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Value-Addition in Agri-food Industry Waste Through Enzyme Technology ,
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