Halami, Prakash M.
10  Ergebnisse:
Personensuche X
?
1

Exopolysaccharide producing microorganisms for functional f..:

, In: Current Developments in Biotechnology and Bioengineering,
 
?
2

List of contributors:

, In: Current Developments in Biotechnology and Bioengineering,
 
?
3

Ethnic Fermented Foods and Beverages of Karnataka:

, In: Ethnic Fermented Foods and Beverages of India: Science History and Culture,
 
?
4

Industrial perspective of food preservatives from microbial..:

, In: Current Developments in Biotechnology and Bioengineering,
Jayant, Dharana ; Halami, Prakash M. - p. 243-261 , 2020
 
?
5

Contributors:

, In: Current Developments in Biotechnology and Bioengineering,
 
?
6

Value-addition in citrus processing industry waste through ..:

, In: Value-Addition in Agri-food Industry Waste Through Enzyme Technology,
Warghane, Ashish ; Saini, Rashmi ; Dhiman, Neena K.... - p. 177-190 , 2023
 
?
7

Contributors:

, In: Value-Addition in Agri-food Industry Waste Through Enzyme Technology,
Abolore, Rasaq ; Anraku, Makoto ; Arora, Amit... - p. xiii-xvi , 2023
 
?
8

Antimicrobial Peptides fromBacillusspp:

, In: Antimicrobial Food Packaging,
Achi, S. ; Halami, P.M. - p. 527-537 , 2016
 
?
9

Contributors:

, In: Antimicrobial Food Packaging,
Achi, S. ; Adley, C.C. ; Alessandro, M.... - p. xvii-xx , 2016
 
1-10