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X
Jahreis, Gerhard
6  Ergebnisse:
Buchkapitel (Online) X
Personensuche X
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1

Trans and conjugated fatty acids in dairy products: Cause f..:

, In: Milk and Dairy Foods,
Jahreis, Gerhard ; Dawczynski, Christine - p. 87-120 , 2020
Link: https://doi.org/10.1016/..
 
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2

Contributors:

, In: Milk and Dairy Foods,
Baldi, Antonella ; Bath, Sarah C. ; Breen, Leigh... - p. xv-xvi , 2020
Link: https://doi.org/10.1016/..
 
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3

List of Contributors:

, In: Flour and Breads and their Fortification in Health and Disease Prevention,
Abril, Ruben ; Ade-Omowaye, Beatrice I.O. ; Adelakun, Oluyemisi Elizabeth... - p. ix-xv , 2011
Link: https://doi.org/10.1016/..
 
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4

Contributors:

, In: Nuts and Seeds in Health and Disease Prevention,
Abdulazeez, Mansurah A. ; Abeywardena, Mahinda ; Abubakar, Mujitaba S.... - p. xv-xxxiii , 2011
Link: https://doi.org/10.1016/..
 
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5

Rapeseed (Brassica napus) Oil and its Benefits for Human He..:

, In: Nuts and Seeds in Health and Disease Prevention,
Jahreis, Gerhard ; Schäfer, Ulrich - p. 967-974 , 2011
Link: https://doi.org/10.1016/..
 
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6

Lupine Kernel Fiber: Metabolic Effects in Human Interventio..:

, In: Flour and Breads and their Fortification in Health and Disease Prevention,
Fechner, Anita ; Schweiggert, Ute ; Hasenkopf, Katrin. - p. 463-473 , 2011
Link: https://doi.org/10.1016/..
 
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