López-Reyes, Paloma
31  Ergebnisse:
Personensuche X
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1

Encapsulation technologies applied to bioactive phenolic co..:

, In: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress,
 
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2

List of contributors:

, In: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress,
 
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3

List of contributors:

, In: Olives and Olive Oil in Health and Disease Prevention,
Abia, Rocio ; Abouloifa, H. ; Adriana, Morales-Martínez... - p. xvii-xxiii , 2021
 
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6

Contributors:

, In: Nutrients in Beverages,
Aadil, Rana Muhammad ; Acaroz, Ulas ; Alauddin, Md.... - p. xiii-xvi , 2019
 
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7

Food Ingredients Synthesized by Lactic Acid Bacteria:

, In: Microbial Production of Food Ingredients and Additives,
Zarour, Kenza ; Vieco, Nuria ; Pérez-Ramos, Adrian... - p. 89-124 , 2017
 
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8

List of Contributors:

, In: Microbial Production of Food Ingredients and Additives,
Ahmad, Asif ; Ahmed, Zaheer ; Alves Macedo, Gabriela... - p. xiii-xiv , 2017
 
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11

Contributors:

, In: Probiotics, Prebiotics, and Synbiotics,
 
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12

Adaptive Evaluation for Barriers Elimination: The OpenEDR4C..:

, In: 2024 12th International Conference on Information and Education Technology (ICIET),
 
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14

Co-Teaching with Humanoid Robots to Develop Complex Thinkin..:

, In: 2023 5th International Workshop on Artificial Intelligence and Education (WAIE),
 
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15

User Interaction Mining: Discovering the Gap Between the Co..:

, In: Lecture Notes in Business Information Processing; Perspectives in Business Informatics Research,
 
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