Lantto, Raija
4  Ergebnisse:
Personensuche X
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2

Using crosslinking enzymes to improve textural and other pr..:

, In: Novel Enzyme Technology for Food Applications,
 
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Using crosslinking enzymes to improve textural and other pr..:

, In: Novel Enzyme Technology for Food Applications,
 
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Preface:

, In: Progress in Biotechnology; Biotechnology in the Pulp and Paper Industry - 8th ICBPPI,
Viikari, Liisa ; Lantto, Raija - p. v , 2002
 
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