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X
Luten, J.B.
5  Ergebnisse:
Buchkapitel (Online) X
Personensuche X
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1

Contributor contact details:

, In: Improving Seafood Products for the Consumer,
Børresen, Torger ; Brunsø, K. ; Brunsø, K.... - p. xv-xxiv , 2008
Link: https://doi.org/10.1016/..
 
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2

Developing functional seafood products:

, In: Improving Seafood Products for the Consumer,
Careche, M. ; Luten, J.B. ; Kole, A.... - p. 331-362 , 2008
Link: https://doi.org/10.1533/..
 
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3

Introduction to Part IV: seafood from source to consumer pr..:

, In: Improving Seafood Products for the Consumer,
Luten, J.B. - p. 327-330 , 2008
Link: https://doi.org/10.1533/..
 
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4

Contributor contact details:

, In: Improving Farmed Fish Quality and Safety,
Lie, Øyvind ; Tuomisto, J. ; Frøyland, L.... - p. xiii-xvii , 2008
Link: https://doi.org/10.1016/..
 
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5

Contributors:

, In: Pediatric Emergency Medicine,
Abrahamian, Fredrick M. ; Abramo, Thomas J. ; Acosta, Robert... - p. vii-xix , 2008
Link: https://doi.org/10.1016/..
 
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