Marco-Lajara, Bartolomé
37  Ergebnisse:
Personensuche X
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1

Green Human Resource Management in the Spanish Wine Industr..:

, In: Advances in Human Resources Management and Organizational Development; Building Sustainable Human Resources Management Practices for Businesses,
 
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2

Exploring Eco-Friendly Approaches: Case Studies of Environm..:

, In: Advances in Human Resources Management and Organizational Development; Building Sustainable Human Resources Management Practices for Businesses,
 
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3

Wine Tourism, Circular Economy Practices and Hospitality in..:

, In: SpringerBriefs in Business; Managing the Transition to a Circular Economy,
 
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6

The Role of AI in Assessing and Achieving the Sustainable D..:

, In: Issues of Sustainability in AI and New-Age Thematic Investing; Advances in Finance, Accounting, and Economics,
 
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8

Importance of Culture and Innovation in Behaviors Towards t..:

, In: SpringerBriefs in Business; Managing the Transition to a Circular Economy,
 
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9

The Interplay of Green Intellectual Capital and Green Innov..:

, In: Advances in Business Information Systems and Analytics; Intersecting Environmental Social Governance and AI for Business Sustainability,
 
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10

Bridging Corporate Social Responsibility and Green Innovati..:

, In: Advances in Business Information Systems and Analytics; Intersecting Environmental Social Governance and AI for Business Sustainability,
 
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11

Green Innovation in the Spanish Wine Industry: Assessing th..:

, In: Advances in Human Resources Management and Organizational Development; Building Sustainable Human Resources Management Practices for Businesses,
 
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12

Organizational Ambidexterity and Its Impact on Sustainabili..:

, In: Advances in Business Information Systems and Analytics; Intersecting Environmental Social Governance and AI for Business Sustainability,
 
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13

Manufacturing of Marketable Energy Sources From Agricultura..:

, In: Handbook of Research on Bioeconomy and Economic Ecosystems; Practice, Progress, and Proficiency in Sustainability,
 
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14

How Can Green Innovation Performance Be Improved in the Spa..:

, In: Advances in Business Strategy and Competitive Advantage; Handbook of Research on Sustainability Challenges in the Wine Industry,
 
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15

Environmental Management in the Wine Industry: A Multiple C..:

, In: Advances in Human Resources Management and Organizational Development; Corporate Sustainability as a Tool for Improving Economic, Social, and Environmental Performance,
 
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