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X
Matarneh, Sulaiman K.
8  Ergebnisse:
Buchkapitel (Online) X
Personensuche X
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1

The conversion of muscle to meat:

, In: Lawrie's Meat Science,
Matarneh, Sulaiman K. ; Scheffler, Tracy L. ; Gerrard, David E. - p. 159-194 , 2023
Link: https://doi.org/10.1016/..
 
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2

Contributors:

, In: Lawrie's Meat Science,
Ahn, D.U. ; Basu, Lopa ; Calvo, Luis... - p. xix-xxi , 2023
Link: https://doi.org/10.1016/..
 
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3

The Conversion of Muscle to Meat:

, In: Lawrie´s Meat Science,
Matarneh, Sulaiman K. ; England, Eric M. ; Scheffler, Tracy L.. - p. 159-185 , 2017
Link: https://doi.org/10.1016/..
 
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4

List of Contributors:

, In: Lawrie´s Meat Science,
Ahn, Dong U. ; Andueza, Donato ; Basu, Lopa... - p. xiii-xiv , 2017
Link: https://doi.org/10.1016/..
 
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5

Postmortem muscle metabolism and meat quality:

, In: New Aspects of Meat Quality,
Wicks, J.C. ; Bodmer, J.S. ; Yen, C.N.... - p. 67-93 , 2022
Link: https://doi.org/10.1016/..
 
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6

List of contributors:

, In: New Aspects of Meat Quality,
Aalhus, J.L. ; Bertram, Hanne Christine ; Bjørge Müller, Mette Helen... - p. xi-xiv , 2022
Link: https://doi.org/10.1016/..
 
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7

List of Contributors:

, In: New Aspects of Meat Quality,
Aalhus, J.L. ; Berhe, D.T. ; Bertram, H.C.... - p. xix-xxi , 2017
Link: https://doi.org/10.1016/..
 
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8

Perimortal Muscle Metabolism and its Effects on Meat Qualit:

, In: New Aspects of Meat Quality,
England, E.M. ; Matarneh, S.K. ; Scheffler, T.L.. - p. 63-89 , 2017
Link: https://doi.org/10.1016/..
 
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