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X
McMillin, Robert E.
6  Ergebnisse:
Buchkapitel (Online) X
Personensuche X
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1

List of contributors:

, In: Contemporary Practice in Clinical Chemistry,
Adeli, Khosrow ; Alter, David N. ; Babady, Esther... - p. xv-xvii , 2020
Link: https://doi.org/10.1016/..
 
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2

Major microbial hazards associated with packaged seafood:

, In: Advances in Meat, Poultry and Seafood Packaging,
Lampila, L.E. ; McMillin, K.W. - p. 59-85 , 2012
Link: https://doi.org/10.1533/..
 
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3

Contributor contact details:

, In: Advances in Meat, Poultry and Seafood Packaging,
Kerry, J.P. ; Cutter, Catherine N. ; Senevirathne, Reshani N.... - p. xiii-xvii , 2012
Link: https://doi.org/10.1016/..
 
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4

Traceability in the meat, poultry and seafood industries:

, In: Advances in Meat, Poultry and Seafood Packaging,
McMillin, K.W. ; Lampila, L.E. ; Marcy, J.A. - p. 565-595 , 2012
Link: https://doi.org/10.1533/..
 
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5

Contributor contact details:

, In: Improving the Sensory and Nutritional Quality of Fresh Meat,
Kerry, J.P. ; Ledward, Emeritus D.A. ; Aaslyng, M.D.... - p. xv-xix , 2009
Link: https://doi.org/10.1016/..
 
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6

List of Contributors:

, In: Accurate Results in the Clinical Laboratory,
Abdullah, Amid ; Al-Ibraheemi, Alyaa ; Baskin, Leland... - p. xiii , 2013
Link: https://doi.org/10.1016/..
 
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