Moura, Miguel
35  Ergebnisse:
Personensuche X
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1

An Optimization Model for the Selection of Renovation Actio..:

, In: Driving Quality Management and Sustainability in VUCA Environments; Springer Proceedings in Business and Economics,
 
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2

Architecture and Operational Control for Resilient Microgri..:

, In: 2024 IEEE/IAS 60th Industrial and Commercial Power Systems Technical Conference (I&CPS),
 
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3

Scoring Cycling Environments Perceived Safety using Pairwis..:

, In: 2023 IEEE 26th International Conference on Intelligent Transportation Systems (ITSC),
 
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4

MultiTLS: Secure Communication Channels with Cipher Suite D..:

, In: ICT Systems Security and Privacy Protection; IFIP Advances in Information and Communication Technology,
 
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5

WalkBot: A Portable System to Scan Sidewalks:

, In: 2019 IEEE International Smart Cities Conference (ISC2),
Costa, Miguel ; Cambra, Paulo ; Moura, Filipe. - p. 167-172 , 2019
 
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6

Assessing the Location of Search and Rescue Stations on the..:

, In: Smart Innovation, Systems and Technologies; Developments and Advances in Defense and Security,
 
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7

Nonvolatile memories:

, In: Magnetic, Ferroelectric, and Multiferroic Metal Oxides,
 
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8

List of contributors:

, In: Magnetic, Ferroelectric, and Multiferroic Metal Oxides,
Araujo, Luis A.O. ; Banys, Juras ; Barbier, Antoine... - p. xiii-xvii , 2018
 
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9

Contributors:

, In: Coffee in Health and Disease Prevention,
 
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11

Contributors:

, In: Concepts and Models for Drug Permeability Studies,
 
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12

Designing and development of food structure with high accep..:

, In: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being,
Isaías, Ricardo ; Frias, Ana ; Rocha, Célia.. - p. 399-414 , 2023
 
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13

Contributors:

, In: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being,
 
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14

Hydrogeomorphology of Brazilian Springs: Between Diversity ..:

, In: Springer Proceedings in Earth and Environmental Sciences; Geomorphology of Brazil: Complexity, Interscale and Landscape,
 
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15

Evaluation of Consumers' Acceptance of Bread Supplemented w..:

, In: Food Engineering Series; Sustainable Innovation in Food Product Design,
 
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