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X
Pérez-Bello, Cristina
45  Ergebnisse:
Buchkapitel (Online) X
Personensuche X
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1

List of contributors:

, In: Starch Industries: Processes and Innovative Products in Food and Non-Food Uses,
Avérous, Luc ; Bello-Perez, Luis A. ; Bet, Camila Delinski... - p. ix , 2024
Link: https://doi.org/10.1016/..
 
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2

List of contributors:

, In: Handbook of Plant-Based Food and Drinks Design,
Aguiló-Aguayo, Ingrid ; Ai, Yongfeng ; Aijaz, Thameed... - p. xiii-xv , 2024
Link: https://doi.org/10.1016/..
 
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3

Contributors:

, In: Flour and Breads and their Fortification in Health and Disease Prevention,
Ačanski, Marijana ; Agama-Acevedo, Edith ; Ahmed, Mohamed A.... - p. xi-xiii , 2019
Link: https://doi.org/10.1016/..
 
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4

List of Contributors:

, In: Flour and Breads and their Fortification in Health and Disease Prevention,
Abril, Ruben ; Ade-Omowaye, Beatrice I.O. ; Adelakun, Oluyemisi Elizabeth... - p. ix-xv , 2011
Link: https://doi.org/10.1016/..
 
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5

Contributors:

, In: Starches for Food Application,
Agama-Acevedo, Edith ; Bello-Perez, Luis Arturo ; Benavent-Gil, Yaiza... - p. xi-xii , 2019
Link: https://doi.org/10.1016/..
 
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6

Bioactive compounds: uses of plant extracts in plant-based ..:

, In: Handbook of Plant-Based Food and Drinks Design,
Bello-Perez, Luis A. ; Hernandez-Bautista, Monserrat ; Santana-Galeana, Reyna S.. - p. 45-57 , 2024
Link: https://doi.org/10.1016/..
 
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7

Starch-phytochemical complex: the case of tropical starchy ..:

, In: Starch Industries: Processes and Innovative Products in Food and Non-Food Uses,
Bello-Perez, Luis A. ; Hernandez-Bautista, Monserrat ; Vargas-Torres, Apolonio. - p. 233-253 , 2024
Link: https://doi.org/10.1016/..
 
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8

Structural Studies of Starch: Chromatographic Methods:

, In: Advanced Research in Starch,
Bello-Perez, Luis A. ; Moreno-Zaragoza, Josue - p. 163-183 , 2024
Link: https://doi.org/10.1007/..
 
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9

Development of Foods High in Slowly Digestible and Resistan..:

, In: Starch in Food,
Bello-Perez, Luis A. ; Hoyos-Leyva, Javier D. - p. 827-854 , 2018
Link: https://doi.org/10.1016/..
 
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10

List of Contributors:

, In: Starch in Food,
Ai, Yongfeng ; Anish, Rajamohanan J. ; Antezana-Gomez, Raquel... - p. xxi-xxii , 2018
Link: https://doi.org/10.1016/..
 
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11

Cereal Starch Production for Food Applications:

, In: Starches for Food Application,
Agama-Acevedo, Edith ; Flores-Silva, Pamela Celeste ; Bello-Perez, Luis Arturo - p. 71-102 , 2019
Link: https://doi.org/10.1016/..
 
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12

Innovations in Starch-Based Film Technology:

, In: Food Engineering: Integrated Approaches; Food Engineering series,
García, M. ; Rojas, A. M. ; Laurindo, J. B.... - p. 431-454 , 2008
Link: https://doi.org/10.1007/..
 
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13

Conversational Systems and Computational Intelligence, A Cr..:

, In: Studies in Computational Intelligence; Computational Intelligence in Engineering and Project Management,
Mir, Yuniesky Orlando Vasconcelo ; Piñero Pérez, Pedro Yobanis ; Pupo, Iliana Pérez.. - p. 3-28 , 2024
Link: https://doi.org/10.1007/..
 
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14

Ecosystem for Construction of Hybrid Conversational Systems..:

, In: Studies in Computational Intelligence; Computational Intelligence in Engineering and Project Management,
Mir, Yuniesky Orlando Vasconcelo ; Pupo, Iliana Pérez ; Piñero Pérez, Pedro Yobanis.. - p. 213-239 , 2024
Link: https://doi.org/10.1007/..
 
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15

Fuzzy Design of Nearest Prototype Classifier:

, In: Advances in Soft Computing; Lecture Notes in Computer Science,
Alvarez, Yanela Rodríguez ; Pérez, Rafael Bello ; Mota, Yailé Caballero... - p. 391-400 , 2018
Link: https://doi.org/10.1007/..
 
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