Parisi, M.
45  Ergebnisse:
Personensuche X
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1

Quadratic Optical Frequency Combs: Towards a New Platform f..:

, In: 2020 International Conference Laser Optics (ICLO),
Wabnitz, S. ; Hansson, T. ; Parra-Rivas, P.... - p. 1-1 , 2020
 
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2

Standard Cost of Local Public Transport in the Post-COVID-1..:

, In: Computational Science and Its Applications – ICCSA 2021; Lecture Notes in Computer Science,
Acampa, G. ; Grasso, M. ; Parisi, C. M... - p. 354-369 , 2021
 
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3

Experimental Analysis and Modeling of Single-Sided vs Dual-..:

, In: 2024 International Conference on Optical Network Design and Modeling (ONDM),
 
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4

Design of an Advanced System for Motorbike Helmets Able to ..:

, In: Lecture Notes in Mechanical Engineering; Design Tools and Methods in Industrial Engineering III,
 
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5

List of contributors:

, In: Safeguarding Mountain Social-Ecological Systems,
 
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6

Process Control Solutions for GaN-on-Si Devices in a Produc..:

, In: 2024 35th Annual SEMI Advanced Semiconductor Manufacturing Conference (ASMC),
 
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7

Development and Testing of Auxetic Shoulder Straps for Spor..:

, In: Lecture Notes in Mechanical Engineering; Design Tools and Methods in Industrial Engineering III,
 
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8

Contributors:

, In: Clinical Management of Pediatric COVID-19,
Allen, U. ; Bordea, Ioana Roxana ; Capozzi, Loredana... - p. xi-xiii , 2023
 
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9

Jordan Dairy Products and Traceability. Labaneh, a Concentr..:

, In: SpringerBriefs in Molecular Science; Food Traceability in Jordan,
 
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10

An Introduction to Food Traceability:

, In: SpringerBriefs in Molecular Science; Food Traceability in Jordan,
 
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11

Dried Fermented Dairy Products in Jordan: Jameed and Tracea..:

, In: SpringerBriefs in Molecular Science; Food Traceability in Jordan,
 
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12

Traditional Foods in Jordan and Traceability. Hummus and Re..:

, In: SpringerBriefs in Molecular Science; Food Traceability in Jordan,
 
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13

List of contributors:

, In: Neurophysiology in Neurosurgery,
 
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14

Chemical Strategies Against Maillard Reaction in Foods:

, In: SpringerBriefs in Molecular Science; Maillard Reaction in Foods,
 
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15

Positive Properties of Maillard Products:

, In: SpringerBriefs in Molecular Science; Maillard Reaction in Foods,
 
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