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Pop, Oana-Lelia
9  Ergebnisse:
Buchkapitel (Online) X
Personensuche X
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1

Overview of Sourdough Microbiota:

, In: Sourdough Microbiota and Starter Cultures for Industry,
Ceresino, Elaine Berger ; Ciont, Călina ; Pop, Oana Lelia - p. 1-20 , 2024
Link: https://doi.org/10.1007/..
 
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2

Fruit Pomaces as Valuable By-Products of Wine and Cider Ind..:

, In: Sustainable Development and Biodiversity; Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production,
Geană, Elisabeta-Irina ; Coldea, Teodora Emilia ; Avîrvarei, Alexandra-Costina... - p. 359-391 , 2023
Link: https://doi.org/10.1007/..
 
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3

Contributors:

, In: Dietary Fiber: Properties, Recovery, and Applications,
Balestra, Federica ; Barak, Sheweta ; Benito-González, Isaac... - p. vii-viii , 2019
Link: https://doi.org/10.1016/..
 
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4

Contributors:

, In: The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness,
Beyrer, M. ; Bier, Mario C.J. ; Brück, W.M.... - p. ix-xi , 2019
Link: https://doi.org/10.1016/..
 
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5

Pro and prebiotics foods that modulate human health:

, In: The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness,
Pop, Oana Lelia ; Socaci, Sonia Ancuța ; Suharoschi, Ramona. - p. 283-313 , 2019
Link: https://doi.org/10.1016/..
 
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6

Prebiotics and Dairy Applications:

, In: Dietary Fiber: Properties, Recovery, and Applications,
Pop, Oana Lelia ; Salanță, Liana-Claudia ; Pop, Carmen Rodica... - p. 247-277 , 2019
Link: https://doi.org/10.1016/..
 
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7

Dietary Fiber and Metabolism:

, In: Dietary Fiber: Properties, Recovery, and Applications,
Suharoschi, Ramona ; Pop, Oana Lelia ; Vlaic, Romina Alina... - p. 59-77 , 2019
Link: https://doi.org/10.1016/..
 
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8

Emerging Food Processing Technologies: Probiotics and Prebi..:

, In: Nutraceutical and Functional Food Components,
Lelia, Pop Oana ; Suharoschi, Ramona - p. 509-536 , 2022
Link: https://doi.org/10.1016/..
 
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9

List of Contributors:

, In: Nutraceutical and Functional Food Components,
Afreen, Maliha ; Aiello, Paola ; Atanacković Krstonošić, Milica... - p. xvii-xx , 2022
Link: https://doi.org/10.1016/..
 
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