Prado, Guillermo
13  Ergebnisse:
Personensuche X
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1

Cultural Adaptation of Preventive Interventions in Hispanic..:

, In: The Oxford handbook of acculturation and health / edited by Seth J. Schwartz and Jennifer Unger
 
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2

XBee distance measurement through the log normal shadowing ..:

, In: 2016 IEEE International Autumn Meeting on Power, Electronics and Computing (ROPEC),
 
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3

Future-Proofing Kiwi Kids Through the Use of Digital Techno..:

, In: Proceedings of the 51st ACM Technical Symposium on Computer Science Education,
 
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4

Tracking a Person's Behaviour in a Smart House:

, In: Lecture Notes in Computer Science; Service-Oriented Computing – ICSOC 2018 Workshops,
Chand, Gavin ; Ali, Mustafa ; Barmada, Bashar.. - p. 241-252 , 2019
 
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5

Robust Features for Activities Recognition:

, In: 2019 IEEE International Conference on Big Data (Big Data),
 
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6

Resilient Activities Tracking in a Smart Home using Ultraso..:

, In: 2019 IEEE International Conference on Big Data (Big Data),
 
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7

On non-intrusive prediction of activities and behavior:

, In: 2019 IEEE International Conference on Big Data (Big Data),
 
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8

Non-intrusive behavior awareness for residents of a smart h..:

, In: 2019 IEEE International Conference on Big Data (Big Data),
 
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9

Geometric Characterization of Yagi Antenna Using Digital Im..:

, In: Proceedings of the 4th Brazilian Technology Symposium (BTSym'18); Smart Innovation, Systems and Technologies,
Chavez, Heyul ; Hernandez, Hugo ; Prado, Luciano.. - p. 241-249 , 2019
 
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10

Using visualization in the archaeological excavations of a ..:

, In: Proceedings of the 7th conference on Visualization '96,
Kalvin, Alan D. ; Remy, Alfredo ; Ardito, Orlando... - p. 359-ff. , 1996
 
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11

List of Contributors:

, In: Handbook of Chitin and Chitosan,
Abere, V.D. ; Adeosun, S.O. ; Afonja, A.A.... - p. xiii-xviii , 2020
 
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12

Advantages and Progress Innovations of Solid-State Fermenta..:

, In: Microorganisms for Sustainability; Microbial Enzymes: Roles and Applications in Industries,
 
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13

Contributors:

, In: Non-Alcoholic Beverages,
 
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