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X
Rizvi, Syed S. H.
594  Ergebnisse:
Buchkapitel (Online) X
Personensuche X
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1

Mass Transfer: Basic Concepts:

, In: Food Engineering Principles and Practices,
Rizvi, Syed S. H. - p. 429-457 , 2024
Link: https://doi.org/10.1007/..
 
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2

Mass and Energy Balances:

, In: Food Engineering Principles and Practices,
Rizvi, Syed S. H. - p. 153-180 , 2024
Link: https://doi.org/10.1007/..
 
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3

Fluid Mechanics: Applications:

, In: Food Engineering Principles and Practices,
Rizvi, Syed S. H. - p. 253-300 , 2024
Link: https://doi.org/10.1007/..
 
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4

Thermodynamics: Basic Concepts:

, In: Food Engineering Principles and Practices,
Rizvi, Syed S. H. - p. 117-152 , 2024
Link: https://doi.org/10.1007/..
 
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5

Refrigeration Systems:

, In: Food Engineering Principles and Practices,
Rizvi, Syed S. H. - p. 459-477 , 2024
Link: https://doi.org/10.1007/..
 
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6

Heat Transfer: Radiation, Dielectric and Ohmic:

, In: Food Engineering Principles and Practices,
Rizvi, Syed S. H. - p. 405-427 , 2024
Link: https://doi.org/10.1007/..
 
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7

Fluid Mechanics: Basic Concepts:

, In: Food Engineering Principles and Practices,
Rizvi, Syed S. H. - p. 181-251 , 2024
Link: https://doi.org/10.1007/..
 
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8

Psychrometrics:

, In: Food Engineering Principles and Practices,
Rizvi, Syed S. H. - p. 479-496 , 2024
Link: https://doi.org/10.1007/..
 
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9

Basic Concepts and Material Properties:

, In: Food Engineering Principles and Practices,
Rizvi, Syed S. H. - p. 1-63 , 2024
Link: https://doi.org/10.1007/..
 
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10

Heat Transfer: Unsteady State:

, In: Food Engineering Principles and Practices,
Rizvi, Syed S. H. - p. 379-404 , 2024
Link: https://doi.org/10.1007/..
 
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11

Heat Transfer: Steady-State Convection:

, In: Food Engineering Principles and Practices,
Rizvi, Syed S. H. - p. 333-378 , 2024
Link: https://doi.org/10.1007/..
 
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12

Heat Transfer: Steady-State Conduction:

, In: Food Engineering Principles and Practices,
Rizvi, Syed S. H. - p. 301-331 , 2024
Link: https://doi.org/10.1007/..
 
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13

Systems, Processes, and Fluid Phase Equilibria:

, In: Food Engineering Principles and Practices,
Rizvi, Syed S. H. - p. 65-116 , 2024
Link: https://doi.org/10.1007/..
 
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14

Nanotechnology and food safety:

, In: Ensuring Global Food Safety,
Rizvi, Syed S.H. ; Moraru, Carmen I. ; Bouwmeester, Hans.. - p. 325-340 , 2022
Link: https://doi.org/10.1016/..
 
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15

Preface:

, In: Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries,
Rizvi, Syed S.H. - p. xxvii-xxviii , 2013
Link: https://doi.org/10.1016/..
 
1-15