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X
Roos, Yrjö H
18  Ergebnisse:
Buchkapitel (Online) X
Personensuche X
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1

Solid and Liquid States of Lactose:

, In: Advanced Dairy Chemistry,
Potes, Naritchaya ; Roos, Yrjö H. - p. 19-37 , 2022
Link: https://doi.org/10.1007/..
 
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2

Introduction to Non-Equilibrium States and Glass Transition..:

, In: Non-Equilibrium States and Glass Transitions in Foods,
Bhandari, Bhesh ; Roos, Yrjö H. - p. xxxiii-l , 2017
Link: https://doi.org/10.1016/..
 
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3

List of Contributors:

, In: Non-Equilibrium States and Glass Transitions in Foods,
Barbin, Douglas Fernandes ; Bhandari, Bhesh ; Bhattacharya, Suvendu... - p. xv-xvi , 2017
Link: https://doi.org/10.1016/..
 
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4

Physical state and molecular mobility:

, In: Phase Transitions in Foods,
Roos, Yrjö H. ; Drusch, Stephan - p. 19-47 , 2016
Link: https://doi.org/10.1016/..
 
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5

Prediction of the physical state:

, In: Phase Transitions in Foods,
Roos, Yrjö H. ; Drusch, Stephan - p. 173-213 , 2016
Link: https://doi.org/10.1016/..
 
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6

Food processing and storage:

, In: Phase Transitions in Foods,
Roos, Yrjö H. ; Drusch, Stephan - p. 315-355 , 2016
Link: https://doi.org/10.1016/..
 
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7

Reaction kinetics:

, In: Phase Transitions in Foods,
Roos, Yrjö H. ; Drusch, Stephan - p. 275-313 , 2016
Link: https://doi.org/10.1016/..
 
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8

Time-dependent phenomena:

, In: Phase Transitions in Foods,
Roos, Yrjö H. ; Drusch, Stephan - p. 215-273 , 2016
Link: https://doi.org/10.1016/..
 
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9

Water and phase transitions:

, In: Phase Transitions in Foods,
Roos, Yrjö H. ; Drusch, Stephan - p. 79-113 , 2016
Link: https://doi.org/10.1016/..
 
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10

Food components and polymers:

, In: Phase Transitions in Foods,
Roos, Yrjö H. ; Drusch, Stephan - p. 115-172 , 2016
Link: https://doi.org/10.1016/..
 
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11

Introduction to phase transitions:

, In: Phase Transitions in Foods,
Roos, Yrjö H. ; Drusch, Stephan - p. 1-17 , 2016
Link: https://doi.org/10.1016/..
 
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12

Methodology:

, In: Phase Transitions in Foods,
Roos, Yrjö H. ; Drusch, Stephan - p. 49-77 , 2016
Link: https://doi.org/10.1016/..
 
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13

Mapping the Different States of Food Components Using State..:

, In: Modern Biopolymer Science,
Roos, Yrjö H. - p. 261-276 , 2009
Link: https://doi.org/10.1016/..
 
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14

Contributors:

, In: Modern Biopolymer Science,
Bird, Anthony R. ; Brennan, Charles Stephen ; Brennan, Margaret Anne... - p. vii-viii , 2009
Link: https://doi.org/10.1016/..
 
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15

Contributor contact details:

, In: Bread Making,
Cauvain, S. ; Cornell, H. ; Wrigley, C.... - p. xiii-xvii , 2003
Link: https://doi.org/10.1016/..
 
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