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X
Rychlik, Michael
6  Ergebnisse:
Buchkapitel (Online) X
Personensuche X
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1

Foodomics assessed by Fourier transform mass spectrometry:

, In: Fundamentals and Applications of Fourier Transform Mass Spectrometry,
Rychlik, Michael ; Kanawati, Basem ; Roullier-Gall, Chloé... - p. 651-677 , 2019
Link: https://doi.org/10.1016/..
 
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2

Contributors:

, In: Fundamentals and Applications of Fourier Transform Mass Spectrometry,
Agar, Jeffery N. ; de Aguiar, Deborah V.A. ; Aichler, Michaela... - p. xiii-xvi , 2019
Link: https://doi.org/10.1016/..
 
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3

Contributors:

, In: Chemical Contaminants and Residues in Food,
Abraham, Klaus ; Alldrick, Anton ; Arsi, Komala... - p. ix-x , 2018
Link: https://doi.org/10.1016/..
 
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4

Mycotoxins Except Fusarium Toxins in Foods:

, In: Chemical Contaminants and Residues in Food,
Rychlik, Michael - p. 279-294 , 2017
Link: https://doi.org/10.1016/..
 
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5

Metabolism of Odorants in Humans:

, In: Springer Handbook of Odor,
Rychlik, Michael - p. 75-76 , 2017
Link: https://doi.org/10.1007/..
 
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6

Contributor contact details:

, In: Chemical Contaminants and Residues in Food,
Schrenk, Dieter ; Benford, Diane J. ; Vazquez-Roig, P.... - p. xiii-xvi , 2012
Link: https://doi.org/10.1016/..
 
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