Sánchez-García, Eduardo
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1

Green Human Resource Management in the Spanish Wine Industr..:

, In: Advances in Human Resources Management and Organizational Development; Building Sustainable Human Resources Management Practices for Businesses,
 
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3

Wine Tourism, Circular Economy Practices and Hospitality in..:

, In: SpringerBriefs in Business; Managing the Transition to a Circular Economy,
 
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4

Exploring Eco-Friendly Approaches: Case Studies of Environm..:

, In: Advances in Human Resources Management and Organizational Development; Building Sustainable Human Resources Management Practices for Businesses,
 
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5

Green Innovation in the Spanish Wine Industry: Assessing th..:

, In: Advances in Human Resources Management and Organizational Development; Building Sustainable Human Resources Management Practices for Businesses,
 
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6

The Interplay of Green Intellectual Capital and Green Innov..:

, In: Advances in Business Information Systems and Analytics; Intersecting Environmental Social Governance and AI for Business Sustainability,
 
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7

Organizational Ambidexterity and Its Impact on Sustainabili..:

, In: Advances in Business Information Systems and Analytics; Intersecting Environmental Social Governance and AI for Business Sustainability,
 
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9

Bridging Corporate Social Responsibility and Green Innovati..:

, In: Advances in Business Information Systems and Analytics; Intersecting Environmental Social Governance and AI for Business Sustainability,
 
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11

Analyzing the Relationship Between Corporate Social Respons..:

, In: Advances in Logistics, Operations, and Management Science; New Perspectives and Possibilities in Strategic Management in the 21st Century,
 
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12

The Economic, Social, and Environmental Value of the Spanis..:

, In: Advances in Business Strategy and Competitive Advantage; Handbook of Research on Sustainability Challenges in the Wine Industry,
 
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13

Environmental Management in the Wine Industry: A Multiple C..:

, In: Advances in Human Resources Management and Organizational Development; Corporate Sustainability as a Tool for Improving Economic, Social, and Environmental Performance,
 
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14

Happiness Management in the Corporate Domain: A Bibliometri..:

, In: Advances in Logistics, Operations, and Management Science; New Perspectives and Possibilities in Strategic Management in the 21st Century,
 
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15

How Can Green Innovation Performance Be Improved in the Spa..:

, In: Advances in Business Strategy and Competitive Advantage; Handbook of Research on Sustainability Challenges in the Wine Industry,
 
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