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X
Samborska, Katarzyna
5  Ergebnisse:
Buchkapitel (Online) X
Personensuche X
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1

Introduction to the spray drying process:

, In: Spray Drying for the Food Industry,
Samborska, Katarzyna ; Barańska, Alicja ; Boostani, Sareh.. - p. 3-28 , 2024
Link: https://doi.org/10.1016/..
 
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2

Nanoencapsulation of food ingredients by nano spray dying:

, In: Spray Drying for the Food Industry,
Arpagaus, Cordin ; Samborska, Katarzyna ; Cerqueira, Miguel A.. - p. 517-547 , 2024
Link: https://doi.org/10.1016/..
 
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3

Contributors:

, In: Spray Drying for the Food Industry,
Almeida, Eveline Lopes ; Ansari, Mohammad Javed ; Ansarifar, Elham... - p. ix-xi , 2024
Link: https://doi.org/10.1016/..
 
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4

Spray drying of sugar-rich food products:

, In: Spray Drying for the Food Industry,
Samborska, Katarzyna ; Jedlińska, Aleksandra ; Barańska, Alicja... - p. 145-188 , 2024
Link: https://doi.org/10.1016/..
 
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5

Application of Dehumidified Air During Spray Drying for the..:

, In: Advances in Intelligent Systems and Computing; Mechatronics 2019: Recent Advances Towards Industry 4.0,
Barańska, Alicja ; Jedlińska, Aleksandra ; Samborska, Katarzyna - p. 463-468 , 2019
Link: https://doi.org/10.1007/..
 
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