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Green Polymer Composites Technology ,
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Chapter 5 Active Bio-Packaging: Recent Developments and App..:
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Sustainable Development and Pathways for Food Ecosystems ,
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Water management towards sustainable food industry:
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Lecture Notes on Data Engineering and Communications Technologies; IoT and Data Science in Engineering Management ,
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Barriers to Technology Deployment for Sustainable Water Man..:
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Cellular, Molecular, Physiological, and Behavioral Aspects of Spinal Cord Injury ,
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Contributors:
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Basic Protocols in Encapsulation of Food Ingredients; Methods and Protocols in Food Science ,
7
Obtention and Characterization of Cyclodextrins Complexes f..:
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Subcellular Biochemistry; Macromolecular Protein Complexes II: Structure and Function ,
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