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Santos Brilhante, Natan
10  Ergebnisse:
Buchkapitel (Online) X
Personensuche X
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1

New Approach in LPR Systems Using Deep Learning to Classify..:

, In: Intelligent Systems Design and Applications; Lecture Notes in Networks and Systems,
de F. Souza, Luís Fabrício ; da Costa Nascimento, José Jerovane ; Sabóia, Cyro M. G.... - p. 31-41 , 2023
Link: https://doi.org/10.1007/..
 
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2

Mobile game-based learning with Opi app : Lessons learne..:

, In: Proceedings of the XX Brazilian Symposium on Human Factors in Computing Systems,
Monteiro, Ingrid Teixeira ; de Lima Brilhante, Marcelo Q. ; dos Santos, Jessica M. Ávila.. - p. 1-11 , 2021
Link: https://dl.acm.org/doi/1..
 
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3

Essential Oils against Fruit Spoilage Fungi:

, In: Plant Essential Oils,
Domingos, Manueli Monciozo ; Valiati, Bárbara Santos ; Uliana, Daniel Sgrancio... - p. 105-124 , 2023
Link: https://doi.org/10.1007/..
 
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4

Emerging green technologies for decontamination of fresh pr..:

, In: Green Products in Food Safety,
Valiati, Bárbara Santos ; Domingos, Manueli Monciozo ; Lepaus, Bárbara Morandi.. - p. 179-224 , 2023
Link: https://doi.org/10.1016/..
 
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5

List of contributors:

, In: Green Products in Food Safety,
Arruda, Tarsila Rodrigues ; Baião, Kamila G. ; Bernardes, Patrícia Campos... - p. xi-xiii , 2023
Link: https://doi.org/10.1016/..
 
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6

Bioactive natural products in the management of foodborne b..:

, In: Green Products in Food Safety,
de São José, Jackline Freitas Brilhante ; Lepaus, Bárbara Morandi ; Domingos, Manueli Monciozo.. - p. 131-154 , 2023
Link: https://doi.org/10.1016/..
 
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7

Mechanistic Investigation on Antibacterial Activity of Esse..:

, In: Plant Essential Oils,
Lepaus, Bárbara Morandi ; Geringer, Sara Jarske ; Domingos, Manueli Monciozo... - p. 77-104 , 2023
Link: https://doi.org/10.1007/..
 
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8

Contributors:

, In: Research and Technological Advances in Food Science,
Alañón, María Elena ; Arun Kumar, V. ; Capucho, Lohan Covre... - p. ix-xii , 2022
Link: https://doi.org/10.1016/..
 
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9

Application of ultrasound in food processing:

, In: Research and Technological Advances in Food Science,
Valiati, Bárbara Santos ; Lepaus, Bárbara Morandi ; Domingos, Manueli Monciozo... - p. 407-423 , 2022
Link: https://doi.org/10.1016/..
 
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10

Development of prebiotic and probiotic nondairy products:

, In: Research and Technological Advances in Food Science,
de São José, Jackline Freitas Brilhante ; Valiati, Bárbara Santos ; Machado, Bruna Gasparini... - p. 231-242 , 2022
Link: https://doi.org/10.1016/..
 
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