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Handbook of Plant-Based Meat Analogs ,
2
Processing of plant proteins in the development of plant-ba..:
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Postharvest and Postmortem Processing of Raw Food Materials ,
5
Processing of red meat carcasses:
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Postharvest and Postmortem Processing of Raw Food Materials ,
6
Processing and preparation of slaughtered poultry:
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Preparation and Processing of Religious and Cultural Foods ,
7