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X
Schilling, Wes
6  Ergebnisse:
Buchkapitel (Online) X
Personensuche X
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1

Antimicrobial Agents Used in Food Preservation or as Agrici..:

, In: Bacterial Adaptation to Co-resistance,
Mukherjee, Soma ; Dhowlaghar, Nitin ; Schilling, Wes - p. 251-265 , 2019
Link: https://doi.org/10.1007/..
 
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2

Proteomic advances in poultry science:

, In: Food Proteomics,
Zhang, Xue ; Suman, Surendranath ; Schilling, M. Wes - p. 183-200 , 2022
Link: https://doi.org/10.1016/..
 
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3

Contributors:

, In: Food Proteomics,
Abril, Ana G. ; Agregán, Rubén ; Banerjee, Rituparna... - p. ix-xii , 2022
Link: https://doi.org/10.1016/..
 
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4

Emulsifier Applications in Meat Products:

, In: Food Emulsifiers and Their Applications,
Schilling, M. Wes - p. 347-377 , 2019
Link: https://doi.org/10.1007/..
 
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5

Proteomics of Color in Fresh Muscle Foods:

, In: Proteomics in Food Science,
Nair, Mahesh N. ; Costa-Lima, Bruno R.C. ; Wes Schilling, M.. - p. 163-175 , 2017
Link: https://doi.org/10.1016/..
 
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6

List of Contributors:

, In: Proteomics in Food Science,
Altenbach, Susan B. ; Arena, Simona ; Barros-Velázquez, Jorge... - p. xv-xvii , 2017
Link: https://doi.org/10.1016/..
 
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