E-LIB Suche - Ergebnisse für: Schliemann, J

1

Cell Selection-based Data Reduction Pipeline for Whole Slid..:

, In: 2022 IEEE/CVF Conference on Computer Vision and Pattern Recognition Workshops (CVPRW),

Kockwelp, Jacqueline ; Thiele, Sebastian ; Kockwelp, Pascal... - p. 1824-1833 , 2022

Link: https://doi.org/10.1109/..

2

Coronary Heart Disease: Nutritional Interventions for Preve..:

, In: Nutrition Guide for Physicians and Related Healthcare Professions; Nutrition and Health,

Schliemann, Désirée ; Woodside, Jayne V. ; McEvoy, Claire. - p. 129-138 , 2022

Link: https://doi.org/10.1007/..

3

Inquiry-Based Learning in Philosophy:

, In: Inquiry-Based Learning – Undergraduate Research,

Schliemann, Oliver - p. 311-319 , 2019

Link: https://doi.org/10.1007/..

4

Cultivating Early Algebraic Thinking:

, In: Teaching and Learning Algebraic Thinking with 5- to 12-Year-Olds; ICME-13 Monographs,

Carraher, David W. ; Schliemann, Analúcia D. - p. 107-138 , 2017

Link: https://doi.org/10.1007/..

5

Simulation-based RNT measurements for oil supply optimizati..:

, In: Proceedings; Internationaler Motorenkongress 2016,

Fuhrmann, Norman ; Döhler, Arndt ; Schäfer, Jörg... - p. 219-233 , 2016

Link: https://doi.org/10.1007/..

6

Performance-abhängige Vergütung in der Asset Management Ind..:

, In: Kostentransparenz im institutionellen Asset Management,

Schliemann, Martin - p. 71-83 , 2016

Link: https://doi.org/10.1007/..

7

Integument und Anhangsorgane:

, In: Spezielle Zoologie,

Schliemann, Harald - p. 15-33 , 2010

Link: https://doi.org/10.1007/..

8

Medium effects on persuasion:

, In: Proceedings of the second Nordic conference on Human-computer interaction,

Heim, Jan ; Asting, Trude ; Schliemann, Trond - p. 259-262 , 2002

Link: https://dl.acm.org/doi/1..

9

Medium preference and medium effects in person-person commu..:

, In: CHI '02 Extended Abstracts on Human Factors in Computing Systems,

Schliemann, Trond ; Asting, Trude ; Følstad, Asbjørn. - p. 710-711 , 2002

Link: https://dl.acm.org/doi/1..

10

STUDY ON THE EFFECT OF FAT IN MEAT FLAVOUR FORMATION:

, In: Characterization, production and application of food flavours,

Schrodter, R. ; Schliemann, O ; Wolm, G - p. 107-114 , 1988

Link: https://doi.org/10.1515/..

11

COMPARATIVE STUDY ON SELECTED SENSORY AND GAS CHROMATOGRAPH..:

, In: Characterization, production and application of food flavours,

Schliemann, O. ; Gölm, G ; Schrödter, R - p. 129-138 , 1988

Link: https://doi.org/10.1515/..

12

Finanzierung der Zivilgesellschaft:

, In: Datenreport Zivilgesellschaft,

Priemer, Jana ; Corcoran-Schliemann, Bianca ; Geue, Daniela.. - p. 113-144 , 2018

Link: https://doi.org/10.1007/..