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X
Van Loey, Ann
4  Ergebnisse:
Buchkapitel (Online) X
Personensuche X
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1

List of Contributors:

, In: Processing and Impact on Active Components in Food,
Aaby, Kjersti ; Abu-Ghannam, Nissreen ; Aires, Alfredo... - p. xv-xix , 2015
Link: https://doi.org/10.1016/..
 
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2

Changes in β-Carotene During Processing of Carrots:

, In: Processing and Impact on Active Components in Food,
Knockaert, Griet ; Lemmens, Lien ; Van Buggenhout, Sandy.. - p. 11-16 , 2015
Link: https://doi.org/10.1016/..
 
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3

Microalgae as structuring ingredients in food:

, In: Cultured Microalgae for the Food Industry,
Bernaerts, Tom M.M. ; Van Loey, Ann M. - p. 265-286 , 2021
Link: https://doi.org/10.1016/..
 
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4

List of contributors:

, In: Cultured Microalgae for the Food Industry,
Acquah, Caleb ; Aguiló-Aguayo, Ingrid ; Barreira, Luísa... - p. xiii-xvi , 2021
Link: https://doi.org/10.1016/..
 
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