E-LIB Suche - Ergebnisse für: Vilasboas-Campos, Daniela - Sprache DE

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1

List of contributors:

, In: Enzymatic Processes for Food Valorization,

Abdulhameed, Sabu ; Adame-Soto, Pablo Jaciel ; Aguilar, Cristóbal N.... - p. xi-xiii , 2024

Link: https://doi.org/10.1016/..

2

Food waste as a source of novel food additives: an overview:

, In: Enzymatic Processes for Food Valorization,

Vilas-Boas, Ana A. ; Sousa, Ana Sofia ; Gómez-García, Ricardo.. - p. 101-115 , 2024

Link: https://doi.org/10.1016/..

3

Case study 1: fruit and vegetable waste valorization—world ..:

, In: Fruit and Vegetable Waste Utilization and Sustainability,

Vilas-Boas, Ana A. ; Gómez-García, Ricardo ; Marçal, Sara... - p. 229-251 , 2023

Link: https://doi.org/10.1016/..

4

List of contributors:

, In: Fruit and Vegetable Waste Utilization and Sustainability,

Ahmed, Shadab ; Barta, Gabriel ; Biniwale, Rajesh... - p. xi-xiii , 2023

Link: https://doi.org/10.1016/..

5

Agro-food wastes: new sources of antioxidants:

, In: Membrane Engineering in the Circular Economy,

Vilas-Boas, Ana A. ; Campos, Débora A. ; Oliveira, Ana Silva. - p. 197-227 , 2022

Link: https://doi.org/10.1016/..

6

Non-compliant Fruit as New Functional Food Ingredients:

, In: Food Engineering Series; Sustainable Innovation in Food Product Design,

Vilas-Boas, Ana A. ; Gómez-García, Ricardo ; Campos, Débora A... - p. 189-204 , 2021

Link: https://doi.org/10.1007/..

7

List of contributors:

, In: Membrane Engineering in the Circular Economy,

Abejón, R. ; Alique, D. ; Barbieri, G.... - p. xv-xviii , 2022

Link: https://doi.org/10.1016/..

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