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Enzymatic Processes for Food Valorization ,
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Food waste as a source of novel food additives: an overview:
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Fruit and Vegetable Waste Utilization and Sustainability ,
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Case study 1: fruit and vegetable waste valorization—world ..:
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Membrane Engineering in the Circular Economy ,
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Agro-food wastes: new sources of antioxidants:
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Food Engineering Series; Sustainable Innovation in Food Product Design ,
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