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X
Zhu, Zhenzhou
17  Ergebnisse:
Buchkapitel (Online) X
Personensuche X
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1

Contributors:

, In: Innovative and Emerging Technologies in the Bio-marine Food Sector,
Aguiló-Aguayo, Ingrid ; Aoude, Christa ; Avelar, Zita... - p. xvii-xxiii , 2022
Link: https://doi.org/10.1016/..
 
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2

List of Contributors:

, In: Nutraceutical and Functional Food Components,
Afreen, Maliha ; Aiello, Paola ; Atanacković Krstonošić, Milica... - p. xvii-xx , 2022
Link: https://doi.org/10.1016/..
 
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3

High-pressure processing for food preservation:

, In: Innovative and Emerging Technologies in the Bio-marine Food Sector,
Iqbal, Aamir ; Murtaza, Ayesha ; Pinto, Carlos A.... - p. 495-518 , 2022
Link: https://doi.org/10.1016/..
 
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4

List of Contributors:

, In: Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow,
Barba, Francisco J. ; Czyzewski, Jakub ; Dadan, Magdalena... - p. xiii-xv , 2020
Link: https://doi.org/10.1016/..
 
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5

Valorization of waste and by-products from food industries ..:

, In: Agri-Food Industry Strategies for Healthy Diets and Sustainability,
Zhu, Zhenzhou ; Gavahian, Mohsen ; Barba, Francisco J.... - p. 249-266 , 2020
Link: https://doi.org/10.1016/..
 
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6

Impact of HPP on the bioaccessibility/bioavailability of nu..:

, In: Present and Future of High Pressure Processing,
Trych, Urszula ; Buniowska, Magdalena ; Skąpska, Sylwia... - p. 87-109 , 2020
Link: https://doi.org/10.1016/..
 
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7

List of contributors:

, In: Agri-Food Industry Strategies for Healthy Diets and Sustainability,
Alegría, Amparo ; Barba, Francisco J. ; Barba-Orellana, Sonia... - p. ix-xii , 2020
Link: https://doi.org/10.1016/..
 
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8

Strategies to reduce lipid consumption:

, In: Agri-Food Industry Strategies for Healthy Diets and Sustainability,
Marszałek, Krystian ; Barba-Orellana, Sonia ; Barba, Francisco J.... - p. 91-102 , 2020
Link: https://doi.org/10.1016/..
 
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9

Contributors:

, In: Present and Future of High Pressure Processing,
Aganovic, Kemal ; Bak, Kathrine H. ; Baranda, Ana B.... - p. ix-xi , 2020
Link: https://doi.org/10.1016/..
 
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10

Health promoting benefits of PEF: bioprotective capacity ag..:

, In: Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow,
Zhu, Zhenzhou ; Wang, Fang ; Xia, Qiang... - p. 51-64 , 2020
Link: https://doi.org/10.1016/..
 
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11

Green Extracts from Chinese Medicinal Plants as Bio-source ..:

, In: Green Chemistry and Sustainable Technology; Plant Based "Green Chemistry 2.0",
Qin, Xinguang ; Li, Wanrong ; He, Yi... - p. 277-337 , 2019
Link: https://doi.org/10.1007/..
 
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12

Interaction of Compounds:

, In: Nutraceutical and Functional Food Components,
Santos, Mauro D. ; Queirós, Rui P. ; Moreira, Silvia A.... - p. 335-354 , 2017
Link: https://doi.org/10.1016/..
 
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13

Interaction of Compounds:

, In: Nutraceutical and Functional Food Components,
Santos, Mauro D. ; Queirós, Rui P. ; Moreira, Silvia A.... - p. 573-592 , 2017
Link: https://doi.org/10.1016/..
 
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14

List of Contributors:

, In: Nutraceutical and Functional Food Components,
Atanacković Krstonošić, Milica ; Barba, Francisco J. ; Bursać, Mira... - p. xv-xvi , 2017
Link: https://doi.org/10.1016/..
 
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15

Temperature and Humidity Monitoring System for Bulk Grain C..:

, In: Cloud Computing and Security; Lecture Notes in Computer Science,
Zhu, Ningli ; Xia, Yuhua ; Liu, Ying... - p. 102-110 , 2018
Link: https://doi.org/10.1007/..
 
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