E-LIB Suche - Ergebnisse für: Chi-Tang Ho

1

Dietary supplements with antioxidant activity: understandin..

Food chemistry, function and analysis, 39

Alasalvar, Cesarettin ; Shahidi, Fereidoon ; Ho, Chi-Tang , 2023

Link: https://search.ebscohost..

2

African natural plant products. Volume II, Discoveries and ..

ACS symposium series, 1127

Juliani, H. Rodolfo ; Simon, James E ; Ho, Chi-Tang , 2013

Link: https://pubs.acs.org/doi..

3

Nutrition, functional and sensory properties of foods

Special Publications

Ho, Chi-Tang , 2013

Link: https://search.ebscohost..

4

African natural plant products

ACS symposium series, 1021

Juliani, H. Rodolfo ; Simon, James E ; Ho, Chi-Tang , 2010

Link: https://pubs.acs.org/doi..

5

Functional food and health

ACS symposium series, 993

Shibamoto, Takayuki ; Kanazawa, Kazuki ; Shahidi, Fereidoon. , 2008

Link: https://pubs.acs.org/doi..

6

Dietary supplements

ACS symposium series, 987

Ho, Chi-Tang ; Simon, James E ; Shahidi, Fereidoon. , 2008

Link: https://pubs.acs.org/doi..

7

Antioxidant measurement and applications

ACS symposium series, 956

Shahidi, Fereidoon ; Ho, Chi-Tang , 2007

Link: https://pubs.acs.org/doi..

8

Herbs: challenges in chemistry and biology

ACS symposium series, 925

Wang, Mingfu ; Sang, Shengmin ; Hwang, Lucy Sun. , 2006

Link: https://pubs.acs.org/doi..

9

Phenolic compounds in foods and natural health products

ACS symposium series, 909

Shahidi, Fereidoon ; Ho, Chi-Tang , 2005

Link: https://pubs.acs.org/doi..

10

Food factors in health promotion and disease prevention

ACS symposium series, 851

Shahidi, Fereidoon ; Ho, Chi-Tang ; Watanabe, Shō. , 2003

Link: https://pubs.acs.org/doi..

11

Oriental foods and herbs: chemistry and health effects

ACS symposium series, 859

Ho, Chi-Tang ; Lin, Jen-Kun ; Zheng, Qun Yi , 2003

Link: https://pubs.acs.org/doi..

12

Challenges in taste chemistry and biology

ACS symposium series, 867

Hofmann, Thomas F ; Ho, Chi-Tang ; Pickenhagen, Wilhelm , 2003

Link: https://pubs.acs.org/doi..

13

Free radicals in food: chemistry, nutrition, and health eff..

ACS symposium series, 807

Morello, Michael J ; Shahidi, Fereidoon ; Ho, Chi-Tang , 2002

Link: https://pubs.acs.org/doi..

14

Bioactive compounds in foods: effects of processing and sto..

ACS symposium series, 816

Lee, Tung Ching ; Ho, Chi-Tang , 2002

Link: https://pubs.acs.org/doi..

15

Quality management of nutraceuticals

ACS symposium series, 803

Ho, Chi-Tang ; Zheng, Qun Yi , 2001

Link: https://pubs.acs.org/doi..