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X
Tang, Hui-Chi
40  Ergebnisse:
E-Books X
Personensuche X
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1

Emma Goldman, Mother Earth, and the Anarchist Awakening:

Hsu, Hui-Chi Rachel , 2021
Link: https://search.ebscohost..
 
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2

Synthesized transmission lines: design, circuit implementat..:

Ma, Tzyh-Ghuang ; Wang, Chao-Wei ; Lai, Chi-Hui. , 2017
Link: https://onlinelibrary.wi..
 
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3

A companion to ten modern Korean poets:

Han, Chi-hŭi , 2014
Link: https://search.ebscohost..
 
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4

Nutrition, functional and sensory properties of foods 

Special Publications
Ho, Chi-Tang , 2013
Link: https://search.ebscohost..
 
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5

African natural plant products. Volume II, Discoveries and .. 

ACS symposium series, 1127
Juliani, H. Rodolfo ; Simon, James E ; Ho, Chi-Tang , 2013
Link: https://pubs.acs.org/doi..
 
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6

African natural plant products 

ACS symposium series, 1021
Juliani, H. Rodolfo ; Simon, James E ; Ho, Chi-Tang , 2010
Link: https://pubs.acs.org/doi..
 
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7

Functional food and health 

ACS symposium series, 993
Shibamoto, Takayuki ; Kanazawa, Kazuki ; Shahidi, Fereidoon. , 2008
Link: https://pubs.acs.org/doi..
 
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8

Dietary supplements 

ACS symposium series, 987
Ho, Chi-Tang ; Simon, James E ; Shahidi, Fereidoon. , 2008
Link: https://pubs.acs.org/doi..
 
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9

Antioxidant measurement and applications 

ACS symposium series, 956
Shahidi, Fereidoon ; Ho, Chi-Tang , 2007
Link: https://pubs.acs.org/doi..
 
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10

Herbs: challenges in chemistry and biology 

ACS symposium series, 925
Wang, Mingfu ; Sang, Shengmin ; Hwang, Lucy Sun. , 2006
Link: https://pubs.acs.org/doi..
 
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11

Phenolic compounds in foods and natural health products 

ACS symposium series, 909
Shahidi, Fereidoon ; Ho, Chi-Tang , 2005
Link: https://pubs.acs.org/doi..
 
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12

Food factors in health promotion and disease prevention 

ACS symposium series, 851
Shahidi, Fereidoon ; Ho, Chi-Tang ; Watanabe, Shō. , 2003
Link: https://pubs.acs.org/doi..
 
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13

Challenges in taste chemistry and biology 

ACS symposium series, 867
Hofmann, Thomas F ; Ho, Chi-Tang ; Pickenhagen, Wilhelm , 2003
Link: https://pubs.acs.org/doi..
 
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14

Oriental foods and herbs: chemistry and health effects 

ACS symposium series, 859
Ho, Chi-Tang ; Lin, Jen-Kun ; Zheng, Qun Yi , 2003
Link: https://pubs.acs.org/doi..
 
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15

Free radicals in food: chemistry, nutrition, and health eff.. 

ACS symposium series, 807
Morello, Michael J ; Shahidi, Fereidoon ; Ho, Chi-Tang , 2002
Link: https://pubs.acs.org/doi..
 
1-15